Loved this recipe - it gave me a great starting point for an easy but delicious meal. I used cream of chicken soup instead as my husband won't eat mushrooms, and I used a capful of the Mrs. Dash garlic and herb blend instead of fresh garlic. It adds a nice depth to the flavor and saved me time in the kitchen. We're big cheese lovers, so I stirred in about two cups of a pre-packaged shredded italian cheese blend, too. I also used frozen chicken breast tenders instead of cutting up chicken breast. It took less than 10 minutes to combine all the ingredients, and as the mom of a VERY busy two year old, I appreciate a recipe that is this fast and this yummy. I tossed it together while he was napping, and put it in the fridge until it was almost dinner time. We had it over egg noodles, but I think it would be just as good over white rice. I would serve this meal to company in a heartbeat. Definitely a keeper!
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