This was very good, but I did change a couple of things (but stayed to the spirit of the recipe). I browned up the chicken strips (three half breasts) with some mushrooms and onions and the garlic, and sprinkled it all with seasoned salt (Nature's Seasoning). Then I transferred that to the baking pan and added the sour cream, soup and garlic chive cream cheese (what I had on hand) and a splash of milk to the frying pan to mix and heat up. I mixed in a bit (1/4 - 1/2 tsp) of chicken granules after the mixture was hot. I poured the mixture over the chicken mixture and baked as directed, sprinkling some parm cheese over it the last 5 minutes. I served with mashed potatoes. The only thing I would change would be to add some more milk or chicken broth to the gravy as I thought it was a bit too thick - my husband raved over it, though!
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