Reviewed: Jun. 30, 2011

We loved this. I will be making it again. I only used 2 chicken breast because we like lots of gravy/sauce with rice and I added 2 chopped green onions. The white parts cooked with chicken and I added the green parts to the sauce, oh and I did this on the stove top and served over rice.

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Reviewer:

Nolan

Reviewed: May 10, 2011

This was great. Made with 2 chicken breasts cut into strips and cooked on the stove top. I scaled back a little on the sauce but made more than what would have been called for if i had followed the directions. I used three garlic cloves but next time will probably do one more for more of a garlicy taste. Added onions and red bell pepper. Father in law said I had to make this again. Served over rice.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Apr. 14, 2011

Very good! I can see using the basic recipe with other meats as well! Thank you for sharing!

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Reviewer:

CINDY W.

Cooking Level: Expert

Reviewed: Apr. 6, 2011

This was just ok. I took the others suggestions and cooked the cubed chicken with the garlic, olive oil, and Celery/onion seasoning blend. Even with that it was still something missing. UPDATE**The next day, it was really good!

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Reviewer:

mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Mar. 3, 2011

LOVE this one! More importantly even my picky spouse, picky teenager, & picky 6 yr old will eat it. I usually use lots of garlic powder instead of fresh garlic (It's just what I usually have on hand), add some salt & pepper, & some fresh mushrooms to boot. It's become a regular in our house.

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Reviewer:

Scarlett71

Reviewed: Feb. 22, 2011

Great recipe and nice and simple for a mom of two babies. My two year old loved it!! I made it on the stove top and simmered while the rice cooked. Thank you for this recipe.

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Reviewer:

mamaserrano

Reviewed: Jan. 30, 2011

I also found this very bland but after I added mushrooms, carrots, red pepper flakes, onion salt and a ton more garlic it was pretty good.

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Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 25, 2011

needs upgrades.

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Reviewer:

Bread-Girl

Reviewed: Jan. 13, 2011

First I cut up chicken in chunks and sauteed in olive oil. Then I added soup. cream cheese and soup (doubled it for my family) Thought this sounded like a "no brainer". It had NO FLAVOR at all. Added 6 slices provolone cheese, 1/2 cup sherry, parsley. pepper, lawrey's seasoning salt, more sherry......then decided to add a bag of mixed veggies (pre-cooked). Had to keep tweaking! Not a very flavorful dish! Ended up tasting OK, but had to really add stuff! Served over noodles. Too much FAT for too little flavor! Easier recipes without the fat! No one in my family wanted again. PS....added a TON of garlic...still not good!

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Reviewer:

bucspring

Reviewed: Jan. 10, 2011

This dish was wonderful. I WILL be making this agin! The only thing I did per thr suggestions of others was to add some milk to the sauce and since I love garlic I used 4 cloves. I also browned the chicen before adding it to the sauce and then baked it.

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