Reviewed: Aug. 14, 2005

It probably seems like this recipe can't get any better but it can. During the last 15 minutes of baking, I add a layer of shredded asiago & mozzerella cheese ... WOW! An excellent addition to a wonderful recipe.

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Reviewer:

KELLILLEK

Reviewed: Jul. 13, 2005

My husband and I thought that the sour cream and cream cheese were way too strong and overpowered the taste of the chicken. The chicken was also very tough after baking for an hour...maybe less time in the oven and modifications to the amount of sour cream and cream cheese would make it taste better.

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Reviewer:

PIZMIZ

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

Living In: Morrisville, North Carolina, USA

Reviewed: May 28, 2005

The texture of this dish was very odd and didn't taste spectacular like everyone said. I even followed the directions to the T. Deffinately will NOT make this again.

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Reviewer:

LEIGH2U

Reviewed: Apr. 24, 2005

Very yummy! This recipe is a keeper. Thanks a bunch.

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1 user found this review helpful

Reviewer:

nancyme

Reviewed: Feb. 24, 2005

I almost gave this 5 stars because the taste was excellent but I think it just needed something in the way of texture to thin it out a little more, maybe some milk or broth. Excellent!

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Reviewer:

CCMTPL

Reviewed: Feb. 23, 2005

This was a really simple and quick recipe to make and according to my wife who is on Southbeach Diet..."Very Rewarding."

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Reviewer:

PASTORTILOI

Reviewed: Feb. 20, 2005

Fatty & delicious!!! Great recipe,obviously anyone on a strict diet should avoid the word "creamy" at all times but hey just to cheat once in a while I love this one.

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Reviewer:

MATTHEWJONESR

Reviewed: Dec. 1, 2004

My husband and I loved this recipe. Unfortunately I didn't have fresh garlic so I had to use garlic powder and I substituted cream of chicken soup. I cooked it with a side of long grain rice and it was just incredible. Definately a keeper! Thanks so much Tami!

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Reviewer:

LINDCHAD

Cooking Level: Intermediate

Reviewed: Dec. 1, 2004

The whole family enjoyed! My 5 year old loved it! I did change a couple things. I doubled the garlic. I put some chicken seasoning and sprinkled about 1/2 grated parmesan cheese over chicken before pouring on sauce. I also covered about 1/2 through baking since sauce seemed a little thick. Next time I will add 1/4 to 1/2 cup of chix broth or white wine to sauce mixture. Will definatley make again!!

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Reviewer:

JILL

Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

Living In: Prescott, Wisconsin, USA

Reviewed: Nov. 16, 2004

I made a few changes to this to make it my own. I cut chicken into chunks and browned in butter in a skillet. I mixed the soup, sour cream, and cream cheese together with about 1/4 c. white wine and 1 tsp. garlic & herb seasoning. Poured into skillet, covered, and simmered while my rice cooked. I also doubled the garlic. Wow, this was yummy, and my boyfriend said it was definitely a keeper!

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54 users found this review helpful