Reviewed: May 7, 2012

I made this recipe as written (I did double the garlic though) and served it with rice. My family thought this was good, as did I. But, I think it's missing something. I think I'll make it again, but will try adding broccoli. It needs another depth of flavor.

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Reviewer:

BrycesGirl

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Living In: Sparwood, British Columbia, Canada

Reviewed: Mar. 27, 2012

Made this for my honey, and room mate. Taste was really good; however, the texture was really thick and a little rich. Has anyone else had this? I tried thinning it out with milk, but it thickened up QUICK. Dont know if this was the desired texture or not, but overall the dish was good with NO left overs.

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Reviewer:

gailraye

Cooking Level: Beginning

Living In: Ozark, Alabama, USA

Reviewed: Mar. 26, 2012

could have used more garlic, also added some wine to loosen the sauce. Will definitely be making again!

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Reviewer:

MARIAT66

Cooking Level: Expert

Reviewed: Jan. 18, 2012

I make a version of this recipe all the time! the only difference is that I add french fried onions to the top of the casserole during the last fifteen minutes of cooking. Delicious and adds a great crunch!!

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Reviewer:

luv-murph

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Dec. 9, 2011

The sauce is so yummy! In an attempt to save some calories I used reduced fat cream of mushroom soup, lite sour cream, and light cream cheese and it was incredibly tasty. Also, a few of the reviews said the chicken was a little bland so left the breasts whole, salt & peppered them, and seared them for just a second on each side and then put them in the baking dish. I think this helped to add a little flavor and keep them juicy. We served this over rice and it was a winner!

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Reviewer:

i.love.food

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

This was great! i took the advice of others reviews, sauted the chicken cut up with garlic before adding the rest of the ingredients to the pan and cooking it on the stove. I also used the enveloe of Italian dressing mix to the cooking chicken as one reviewer suggested. I never had it any other was so I can't say if it improved anything but it was good. Very easy, yummy recipe made from ingredients we usually have on hand. LOVE IT!

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Reviewer:

hwsexton

Reviewed: Jun. 30, 2011

We loved this. I will be making it again. I only used 2 chicken breast because we like lots of gravy/sauce with rice and I added 2 chopped green onions. The white parts cooked with chicken and I added the green parts to the sauce, oh and I did this on the stove top and served over rice.

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Reviewer:

Nolan

Reviewed: May 10, 2011

This was great. Made with 2 chicken breasts cut into strips and cooked on the stove top. I scaled back a little on the sauce but made more than what would have been called for if i had followed the directions. I used three garlic cloves but next time will probably do one more for more of a garlicy taste. Added onions and red bell pepper. Father in law said I had to make this again. Served over rice.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Apr. 14, 2011

Very good! I can see using the basic recipe with other meats as well! Thank you for sharing!

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Reviewer:

CINDY W.

Cooking Level: Expert

Reviewed: Apr. 6, 2011

This was just ok. I took the others suggestions and cooked the cubed chicken with the garlic, olive oil, and Celery/onion seasoning blend. Even with that it was still something missing. UPDATE**The next day, it was really good!

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