Garlic Creamed Chicken Recipe
Add a photo
1 of 2 Photos

Garlic Creamed Chicken

By: TAMISANGELS  
"Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice."

Rating: This weblink has been rated 120 times with an average star rating of 4.0 Read Reviews (99)

Rate/Review | 3,304 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
  3. Bake uncovered in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 12.9g | Cholesterol: 84mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Navy_Mommy 
The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by HollyG. 
I have a funny story about this recipe...I found it on my very first visit to allrecipes.com a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by ROMP 
I totally messed with this recipe. Used only 1 lb chicken, cream of chicken instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by tlg 
This recipe carries the distinction of being the easiest cream sauces I've ever made. Nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by KTJ50 
I made a few changes to this to make it my own. I cut chicken into chunks and browned in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MINNIE000 
This is such an easy recipe. I've made it a bunch of times, even forgot to use sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by bizycooker 
This dish is even better if you add a (up to) a packet of Dry Italian Salad Dressing mix to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by JILL 
The whole family enjoyed! My 5 year old loved it! I did change a couple things. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by TANAGERZOO 
Very good, I thought, and Dh *loved* it. In order to lighten up the fat and calorie content, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by NARISA 
I loved this dish. It was easy and uses what one may already have in their kitchen. I added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?