Recipe by Kari
"An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts."
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skinless, boneless chicken breast halves
ground black pepper
heavy whipping cream
freshly grated Parmesan cheese
cream cheese, softened
This was a wonderfully easy recipe to follow. However, I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 for 30-35 minutes. The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. YUM!!
I thought it was much too thick and rich but my husband liked it. I won't make it often due to the high calorie content.
My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. I reduced the recipe for two people, didn't use vegetable oil, just the butter, and used half and half and 1/3 reduced fat cream cheese.
This was wonderful! Used fresh dried herbs crumbled over frozen chicken breast, drizzled with olive oil & thrown in the Foreman grill. I cooked some brown rice in chicken boullion, then added the cooked chicken, covered with the sauce, voila! Awesome, we all loved it.
Wife and I absolutely loved this. As another reviewer suggested, I used the 1/3 fat cream cheese and I used fat-free half & half. We like garlic, so I used 3 tsp. of chopped garlic. This sauce stands up on its own and I'll use it on pasta in the future.
absolutely amazing!!! I have used this in substitute for my Béarnaise sauce, Hollandaise sauce a couple of times. Everyone just loves it and prefers it. I have now doubled the sauce recipe now and freeze half. Awesome sauce.
It is really rich. I made it exactly as listed here and put it over a grilled chicken thigh. The flavor is good but I think next time I'll skip the cream cheese.
My husband is not really a fan of chicken but after tasting this sauce on the chicken... he asked me to make it again tomorrow night! He loved it! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Cream Sauce over Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 351
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