Reviewed: Feb. 2, 2006

I also seperated the corn...didn't want to taste the crab while eating that. Other than that I followed the recipe. Delicious. Thanks for the post, definately a keeper.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

The first time I made this, I was confused about sauteeing the legs in the butter because I thought that it would be too messy to break them open...I was right. The flavor is nice, but it was a pain. I will continue to make it this way, but unshell the meat before the sautee. The corn came out sooo tasty as well. My hub, 5 year old AND picky teens even enjoyed this, corn and all...and that says a lot!! Thanks Robyn for the recipe.

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

Great recipe! My husband and I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHINACAT6971

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

husbad is crazy about crabs. I didn't cook any corn with them and they came out very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

malak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

Very good. Nice and simple. Made me love crablegs even more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

norika

Cooking Level: Intermediate

Home Town: East Orange, New Jersey, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2005

Excellent recipe! I agree, I would cook the corn on a separate pot. Also, I used white wine and 1 tomato instead of butter. Cheers

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPKING00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

YUMMY! I nuked two crab legs in a big Ziploc bag instead of boiling them and made the garlic-butter sauce (without the corn) for dipping. It was fantastic!! Thanks, Robyn!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

THYMEKEEPER

Cooking Level: Beginning

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2004

Awesome recipie! The sauce really gives the crab an incredible flavor. I was skeptical of saute-ing hard shelled crab legs in a sauce, but they really did pick up all the flavor. I think I'll boil my corn separately next time. Seafood flavored corn just wasn't my thing.

Was this review helpful? [ YES ]
28 users found this review helpful