Reviewed: Feb. 18, 2008

This was delicious! I boiled the corn seperate and served the crab and corn with some extra garlic butter, YUM!!

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rjswayne

Cooking Level: Expert

Living In: Okanogan, Washington, USA

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Reviewed: Dec. 1, 2007

So good! I didn't have the corn (and had precooked frozen snow crab legs). The flavor was EXCELLENT!! Messy but yummy. I think the corn is probably for adding to the sweetness of the crab more than for eating...

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Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 6, 2007

Good, messy but good~

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JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Oct. 23, 2007

I did the corn seperate. The seasoning complements the crab wonderfully!!

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robyn

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Reviewed: Oct. 15, 2007

I love the butter sauce with this. Instead of tossing the crab legs in the sauce, I put it into dishes to dip the crab into. I didn't have any Bay Seasoning and just the butter, garlic and red pepper flakes were great.

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Stacey

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Reviewed: Sep. 5, 2007

Oh so very easy and oh so very good. I will make it again to be sure!

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Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

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Reviewed: Jul. 2, 2007

This was my first attempt at making crab legs so I was a bit nervous. I followed the recipe as is and it turned out great. This recipe is a keeper!

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roma

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Reviewed: Jun. 16, 2007

Wonderful!!! I made the recipe exactly but did not use corn - just didn't have it. My husband loves crab legs and I was hoping he wouldn't think I wasted his legs with a bad recipe. We both loved this recipe - he said it was the best crab he's ever had!!! Three cheers!!!

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Kat

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Reviewed: May 20, 2007

Very good! I did boil the corn and crab separate though.

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BILLIEBCC

Cooking Level: Expert

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Reviewed: May 8, 2007

YUMMY! I added crab boil to the water and it tasted great. My boyfriend has requested it again already.

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NCFORD70

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 11, 2007

good. thanks!

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ej

Cooking Level: Expert

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Reviewed: Feb. 25, 2007

this is very good, Joes Crab Shack has these garlic crab legs on thier menu, and they tasted exactly the same!! will use this often!

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Feb. 5, 2007

Awesome. Easy to do and such a wonderful, different taste. I can't wait to share this one.

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LAURALEE46

Cooking Level: Intermediate

Home Town: Willis, Michigan, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Dec. 4, 2006

This was a once a month meal at my house until I added the 'saute in butter' step. Now it will be more frequent. Added a little crab boil to the cooking liquid and a little more spice overall but this was wonderful.

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crawdaddy

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Aug. 6, 2006

Absolutely wonderful. These were so easy to make. My husband, son & I DEVOURED these. Thank you. The corn was awesome. After I sauteed it in the butter mix like the recipe said, I threw it on the grill for about 5 min. WOO! Perfect.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 11, 2006

i made these crab legs last night and they were WONDERFUL, my husband an daughter raved about them. The butter sauce was great. I did not saute them in the butter sauce, but they were great.

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meff123

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Reviewed: Apr. 17, 2006

Now I know how Joe's Crab Shack seasons their crab legs! I did saute the legs in the shell but I did not add the corn & I think it needs a lot more Old Bay than called for. I love the idea of the shells being cut open prior to serving...much easier to eat. Next time I will make up extra sauce to use for dipping. I also want to try it w/ some BBQ seasoning & see if I can't duplicate Joe's BBQ crab legs.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Feb. 4, 2006

This is my first time cooking crab legs and I'm glad I found this recipe. It was sooo good. I didn't have corn so I left it out. I also warmed the butter mixture in the microwave and used it as a dipping sauce. Yum!

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Reviewer:

What's for dinner mom?

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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Reviewed: Feb. 2, 2006

I also seperated the corn...didn't want to taste the crab while eating that. Other than that I followed the recipe. Delicious. Thanks for the post, definately a keeper.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 22, 2006

The first time I made this, I was confused about sauteeing the legs in the butter because I thought that it would be too messy to break them open...I was right. The flavor is nice, but it was a pain. I will continue to make it this way, but unshell the meat before the sautee. The corn came out sooo tasty as well. My hub, 5 year old AND picky teens even enjoyed this, corn and all...and that says a lot!! Thanks Robyn for the recipe.

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