Reviewed: Sep. 26, 2008

So simple but still so delicious!

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aly

	Cooking Level: Expert Living In: Lexington, North Carolina, USA
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Reviewed: Jun. 7, 2008

Very tasty recipe! I made enough for three and ate the whole thing!

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I will never eat crab any other way again...had I had corn on the cob I would have followed the recipe. I believe the garlic and spices will add a wonderful flavor to the corn. Superb - none will be dissappointed. Oh yeah - it's worth the mess!

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Colleen

	Cooking Level: Beginning Home Town: Waldwick, New Jersey, USA Living In: Hamburg, New Jersey, USA
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Reviewed: Mar. 29, 2008

Absolutely delicious. I did not use corn, and used crab boil in the water. Also used some Creole Seasoning in place of the Old Bay and red pepper. I don't know anyone with a saucepan big enough for 3.5 lb of crab legs, though! I used a full pan chafing dish set across 2 burners, and flipped the crab with tongs every couple of minutes until the butter was nicely browned and sticking to the shells.

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KRAEZDAY

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Mar. 15, 2008

This was sooo good. I didn't use corn..just wanted the crab legs. Also I added more Old Bay as 1 teaspoon just doesn't give it enough of that flavor that most of us seafood lover's enjoy. Thanks for sharing this recipe,my family and I really enjoyed it. Made my daughter's 16th birthday dinner a hit!

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jody1

	Cooking Level: Expert
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Reviewed: Mar. 13, 2008

OHMYGOD GOOD

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Jenny

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Mar. 4, 2008

I haven't made this, but I'm sure it's good. A tip, use beer instead of water when you steam crab legs. It's much tastier! I recommend using 1 can of Boddington's Ale.

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CHERFER

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 18, 2008

This was delicious! I boiled the corn seperate and served the crab and corn with some extra garlic butter, YUM!!

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rjswayne

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Dec. 1, 2007

So good! I didn't have the corn (and had precooked frozen snow crab legs). The flavor was EXCELLENT!! Messy but yummy. I think the corn is probably for adding to the sweetness of the crab more than for eating...

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Tamaralynn

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Nov. 6, 2007

Good, messy but good~

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JET'smom

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Oct. 23, 2007

I did the corn seperate. The seasoning complements the crab wonderfully!!

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robyn


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Reviewed: Oct. 15, 2007

I love the butter sauce with this. Instead of tossing the crab legs in the sauce, I put it into dishes to dip the crab into. I didn't have any Bay Seasoning and just the butter, garlic and red pepper flakes were great.

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Stacey


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Reviewed: Sep. 5, 2007

Oh so very easy and oh so very good. I will make it again to be sure!

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Lori

	Cooking Level: Expert Home Town: Fontana, California, USA Living In: League City, Texas, USA
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Reviewed: Jul. 2, 2007

This was my first attempt at making crab legs so I was a bit nervous. I followed the recipe as is and it turned out great. This recipe is a keeper!

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roma


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Reviewed: Jun. 16, 2007

Wonderful!!! I made the recipe exactly but did not use corn - just didn't have it. My husband loves crab legs and I was hoping he wouldn't think I wasted his legs with a bad recipe. We both loved this recipe - he said it was the best crab he's ever had!!! Three cheers!!!

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Kat


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Reviewed: May 20, 2007

Very good! I did boil the corn and crab separate though.

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BILLIEBCC

	Cooking Level: Expert
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Reviewed: May 8, 2007

YUMMY! I added crab boil to the water and it tasted great. My boyfriend has requested it again already.

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