The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
What's not to love?
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Sep. 17, 2009
Works great with Snow Crab legs too! I always sprinkle a little Old Bay on the legs at the end, when ready to serve for presentation AND the Old Bay transfers to your fingers and add just a little more taste to your handpicked crab!
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Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2009
This recipe was EXCELLENT! I also sauteed some red potatoes in the garlic, butter, and red pepper flakes. Fabulous meal! The saute gives the corn and potatoes a great flavor. I'm actually using the saute recipe for more red potatoes to go with my steak dinner over the weekend! Who would've thought that something so simple could taste soooo GREAT! : )
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Cooking Level: Intermediate

Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2009
This was my first time making crab and I followed the directions exactly. It was delicious! My kids and husband all loved the crab and the corn was gone before I could go back for seconds. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 11, 2009
Loved it! Followed directions exactly as written and I can't wait to make more! Thanks for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 9, 2009
Very good, simple recipe that tastes fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
This is the best way to cook these. I didn't have corn, but will try it next time! Thanks!
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Photo by TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2009
scrumptious! i took the butter mixture from sauteeing the crabs and used it as my dip! added a dash of salt and some lemon. it was delicious.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2009
Made as directed and had so-so results. It was ok, nothing to write home about. I won't be making them again this way. Total waste of butter and spices. I ended up having to melt even more butter to dip. Next time I'll stick to the usual way. Steaming with crab boil and serving with garlic butter.
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2009
Didn't do the corn maybe I'll try that next time. Taste was the best!
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Photo by spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 26, 2008
So simple but still so delicious!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2008
Very tasty recipe! I made enough for three and ate the whole thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2008
I will never eat crab any other way again...had I had corn on the cob I would have followed the recipe. I believe the garlic and spices will add a wonderful flavor to the corn. Superb - none will be dissappointed. Oh yeah - it's worth the mess!
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Cooking Level: Beginning

Home Town: Waldwick, New Jersey, USA
Living In: Hamburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 29, 2008
Absolutely delicious. I did not use corn, and used crab boil in the water. Also used some Creole Seasoning in place of the Old Bay and red pepper. I don't know anyone with a saucepan big enough for 3.5 lb of crab legs, though! I used a full pan chafing dish set across 2 burners, and flipped the crab with tongs every couple of minutes until the butter was nicely browned and sticking to the shells.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2008
This was sooo good. I didn't use corn..just wanted the crab legs. Also I added more Old Bay as 1 teaspoon just doesn't give it enough of that flavor that most of us seafood lover's enjoy. Thanks for sharing this recipe,my family and I really enjoyed it. Made my daughter's 16th birthday dinner a hit!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2008
OHMYGOD GOOD
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Photo by Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2008
I haven't made this, but I'm sure it's good. A tip, use beer instead of water when you steam crab legs. It's much tastier! I recommend using 1 can of Boddington's Ale.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2008
This was delicious! I boiled the corn seperate and served the crab and corn with some extra garlic butter, YUM!!
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Photo by rjswayne

Cooking Level: Expert

Living In: Okanogan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2007
So good! I didn't have the corn (and had precooked frozen snow crab legs). The flavor was EXCELLENT!! Messy but yummy. I think the corn is probably for adding to the sweetness of the crab more than for eating...
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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