I hate to be the only dissenter, but didn't think this was anywhere near worth the fat and calories - not to mention the cost. The first time I served it (with garlic flavored bagel chips) my guests just picked at it (my husband said it was just okay considering how fattening it had to be). A couple of days later, I fluffed it up and reheated the leftovers (too expensive to throw away!) and served it with tortilla chips to a new group of guests and they loved it. It was definately much better after 2 days in the fridge. However, anything that's going to clog up MY precious arterys better taste better than this.
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I hate to be the only dissenter, but didn't think this was anywhere near worth the fat and...