The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2004
This was a big hit and so easy to make! I used the Lipton Garlic and Herb soup mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 11, 2004
Made this for a Christmas appetizer and everyone LOVED it. I served it with pita chips that I made with a little olive oil and parmesan cheese. Like others, I could not find the garlic and herb, etc., so I used mushroom and onion mix. Turned out great though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2004
not the best ive had
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Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 25, 2003
This was a real hit last New Years Eve - plan to make it again this year!
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Home Town: Centennial, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2003
I was not completely impressed. My guests enjoyed it, but I was disappointed. The crab flavor was overwhelmed by the other ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 22, 2003
We absolutely loved this recipe! The first time I made it, I put the whole packet of garlic and herb soup mix in, and it was really strong. My husband thought it was too strong tasting, but the second time I made it, I put half the packet in, and it disappeared in 10 minutes! Awesome and easy! Thanks!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Willmar, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 26, 2003
Very Good! Chopped artichokes in food processor. Used 4 oz mayo and 4 oz crm chs. Great consistency! Will add cayenne and minced garlic for extra kick next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2003
Absolutely outstanding. So easy to make and EVERYONE always loves it! I highly recommend this recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2003
I would've given this a 5, but the consistency of the dip wasn't what I was accustomed to when ordering in restaurants. Other wise, a super recipe, great taste. Used the Lipton's Herb and Garlic mix like others suggested and the taste was awesome! Next time, I'll probably blend it in a food processor. Well, when I finally GET a food processor, I will! lol :)
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Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Desenzano Del Garda, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2003
Awesome recipe! Can't find garlic and mushroom mix so I use onion and mushroom. I have made this several times. Never any leftovers. Thanks for submitting such a yummy and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 26, 2002
You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonderful. Try it!!! You won't be disappointed.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2002
This is awesome. I tried it at a party & had to have the recipe. I don't even like seafood, but it really is great. So easy to make! I can't find the Garlic Mushroom soup mix, so I use the Onion Mushroom mix, and add 1 Tbs. of minced garlic. the last time I made this I made it in my tiny crock pot (dip size). Then took it to a party, and it stayed warm the whole day. I like to serve it with Toasted crackers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2002
I thought the soup was too over powering for the dish, extremely rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2002
Delicious! Couldn't find garlic & mushroom soup so I used Lipton's garlic & herb instead. Really good with a fresh sliced French baguette. Thanks for sharing !
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2002
This dip was a hit! I especially liked it with toasted pitas. I coated the top of mine with a layer of Kraft parmesan cheese (shaker can style) and it helped with the browning on top. Next time will put freshly made bread crumbs on top and add artichokes for variety. A+!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2002
AWesome!!! I substituted "miracle whip" for the mayo...and it seems to be a little sweeter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2001
THIS IS ANOTHER DIP THAT'S A 10. I WILL MAKE IT AGAIN AND AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2001
I cannot begin to say enough about this recipe! It takes all of 5 minutes to prepare and toss in the oven so I didn't have to stay in the kitchen as my guests were arriving. Everyone was complimenting the dish. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 20, 2001
My friends loved this. Added a pinch of cayenne pepper and probably will add 1/4 tsp. next time. Very Good!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2001
This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic mushroom, and it turned out just fine. Seemed to be a crowd pleaser!
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