Reviewed: Feb. 10, 2012

This is extremely easy and excellent! I didn't have the right soup mix so I just used a vegetable soup mix so I could try the dish and it tastes great.

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LYDIAKEPLER

Reviewed: Feb. 6, 2012

Good. Just shy of being great.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jan. 22, 2012

Like other reviewers, I could not find garlic and mushroom soup mix. I bought onion/mushroom soup mix and added a teaspoon of minced garlic. Next time, I will probably cut back to 1/2 tsp of minced garlic, but overall, it was a VERY good recipe and I will definitely make again. Very easy to make, and my husband and company loved it and could not quit eating it. They didn't think it had too much garlic, but I will try it with less next time.

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Mary Underwood

Reviewed: Dec. 24, 2011

I love the recipe I got cream cheese instead of sour cream by mistake and it turned out great so easy to make also

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FAMILYCHEF

Reviewed: Nov. 27, 2011

I couldn't find the garlic and mushroom soup mix, so I bought Lipton Onion Mushroom soup mix and added minced garlic. I love crab meat, so I added 2 cans. This was a hit on Thanksgiving as an appetizer! Everyone was raving about it!

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kismetindy

Reviewed: Nov. 1, 2011

super yummy. i couldn't stop eating this.i had onion soup mix on hand and used that. i also used jack cheese instead of swiss and parm on top to brown it nice :) just sooo good

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marrero84

Reviewed: Sep. 4, 2011

I followed the suggestion of others and swapped the mayo for cream cheese. Yummy! next time I will add some cayenne pepper for a lil extra spice but it's great just the way it is.

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pammy83

Reviewed: Jul. 8, 2011

I added capers and fresh chopped spinach to this amazingly wonderful dip. My whole family loved it! SO good and SO easy!

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DMFOhio

Reviewed: May 2, 2011

Delicious recipe! I added cream cheese as well, but I won't next time because it was super creamy (which was great), but it took away from the crab flavor. I couldn't find the dry soup mix, so I just added fresh chopped mushrooms and a few heavy shakes of garlic powder. Also, I doubled the crab and put 2 cans in instead of 1. Really glad I did. Overall, super yummy.

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