Garlic Crab Artichoke Dip Recipe - Allrecipes.com
Garlic Crab Artichoke Dip Recipe
  • READY IN 35 mins

Garlic Crab Artichoke Dip

Recipe by  

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2003

Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the dip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any!

 
Most Helpful Critical Review
Jan 18, 2003

I thought the soup was too over powering for the dish, extremely rich.

 
Jun 29, 2003

You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonderful. Try it!!! You won't be disappointed.

 
Jan 18, 2003

This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic mushroom, and it turned out just fine. Seemed to be a crowd pleaser!

 
Jan 18, 2003

Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking it tonight to bring in the new year. This time, however, I'm doubling it!

 
Jan 18, 2003

This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper (and some celery salt) to kick it up a notch! It was a big hit. I'll definitely have to double the recipe the next time I make this.

 
Apr 13, 2009

My daughter and I were anxious to try this dip hoping to duplicate what has become one of our family's faves at restaurants for an appetizer. Unfortunately, we listened to other reviewers and used the Onion/Mushroom Soup Mix since we couldn't find the Garlic Mushroom Soup Mix. What you get is a VERY strong dry onion soup mix flavor with a touch of artichoke dip instead of what I assume should be a "garlic crab artichoke dip" flavor. I gave this recipe 5 stars since it was my fault not being able to follow the recipe as given. I will not try this recipe again until I can find the Garlic Mushroom Soup Mix. Yes, my family ate this but I ended up throwing 75% of it away. I will keep my eyes out for the right soup mix and you should too.

 
Jan 18, 2003

I cannot begin to say enough about this recipe! It takes all of 5 minutes to prepare and toss in the oven so I didn't have to stay in the kitchen as my guests were arriving. Everyone was complimenting the dish. This one's a keeper!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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