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Garlic Crab Artichoke Dip

By: Ilene H.  
"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

Rating: This weblink has been rated 82 times with an average star rating of 4.5 Read Reviews (69)

Rate/Review | 2,041 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 21.2g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by WILFORD1 
Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by KOALAGIRL 
You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PATTYPOO88 
Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by LARSENS 
This dip is awesome! I had so many complements. I followed the advice of another reviewer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PEGGY V 
I thought the soup was too over powering for the dish, extremely rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by sylviana 
Just the recipe I have been looking for. I also go to Skates by the water in the Bay area for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by CUMAMA 
Awesome recipe! Can't find garlic and mushroom mix so I use onion and mushroom. I have made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JACKSOS1 
This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PWORTHI157 
I cannot begin to say enough about this recipe! It takes all of 5 minutes to prepare and toss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by M Duphily 
I added a second can of crab because one can seems overpowered by the soup mix. Very tasty... MORE

 
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