Reviewed: Feb. 20, 2012

Awesome. My 5 year old loves this. The only bad thing is, that it is hard to find corn on the cob in the winter.

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Reviewed: Oct. 23, 2011

Not my favorite. I guess I'm pretty plain when it comes to corn on the cob. Good corn on the cob should only need a little butter and nothing else. If you want corn on the cob but live somewhere where it's hard to get good ears, this may help make up for bland corn.

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HawkeyeMom

Reviewed: Sep. 8, 2011

My DS liked corn on better this way than just boiling it, however, my DD likes it better boiled. I liked for something different since I had the grill on anyways. Next time I'll add a bit more butter, salt, and garlic.

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alinbo

Reviewed: Jul. 19, 2011

Tried this and it was great! Love grilled corn!!!

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Mel

Reviewed: Jul. 5, 2011

This is a great way to cook corn on the cob. I placed a shishkabob skewer in the end of each ear, makes it easy to turn and a great way to hold it while eating. Everyone thought this was fantastic at my 4th of July party.

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Paula

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Kingwood, West Virginia, USA

Reviewed: Jul. 5, 2011

Very good - however, I did a bit of a variation. Instead of garlic powder which has a lot of sodium, I used crushed garlic. I also love a kick to my corn so I added some chili powder sprinkled over. I think a spray butter would also work but I love real butter myself.

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cherylogle

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Reviewed: Jul. 1, 2011

Delicious! We loved this on the grill, it was very good, very easy to put together too :)

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 8, 2011

The garlic didn't really do it for us. But the technique was great!

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MSBLUERASP

Cooking Level: Expert

Home Town: Sackville, New Brunswick, Canada

Living In: Cold Lake, Alberta, Canada

Reviewed: May 22, 2011

Delish... However I used olive oil instead of butter and cook it about 20 min if you like your corn on the firmer side.

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LCopeland

Cooking Level: Expert

Home Town: Grand Forks, North Dakota, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: May 15, 2011

Very good. I didn't measure the garlic powder and added some parmesan cheese to a couple of cobs. The only thing I'll do different next time is let them go longer in the oven (45-60) minutes.

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