The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 17, 2006
I did use granulated garlic as What'sHisFace suggested & I'm sure it worked better than garlic powder but it still left somewhat of an aftertaste....next time I'm using fresh minced garlic! I only made up four ears of corn since it was just hubby & I.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2006
Was very good, next time will try fresh garlic as others suggested.
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Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 18, 2006
The only reason I didn't give this 5 stars is because I think Fresh Garlic would have been much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2005
Good stuff, very yummy.
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JT

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 31, 2005
Only 4 stars because fresh garlic was SO MUCH BETTER! I'd say don't even bother with the powdered stuff. Also, my corn needed a bit more time in the oven (almost the full amount), though I was only making 5 ears. No matter, it was fantastic and simple! Yum yum, thanks! *-V.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2005
I'm only giving this 4 stars because I think it tastes SO much better by using fresh garlic than the powder. For 12 ears of corn I used about 4 garlic cloves. Delicous! Last night I tried it the way the recipe calls for garlic powder and it was definitely not as good. I also found that the garlic powder seemed to "dry out" the corn much faster.
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Cooking Level: Expert

Home Town: Oregon City, Oregon, USA
Living In: Savannah, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 22, 2005
I love corn on the cobb grilled.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 27, 2005
This wasn't bad but it just really didn't have any flavor to it. I think next time I may try some garlic salt too. I do like that you can make this in the oven.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 8, 2005
Great and easy recipe...I used 1.5 tbs of butter per ear and real crushed garlic instead of powder
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2005
I THOUGHT THIS WAS GOOD BUT I CHANGED IT A BIT..I DID THE CORN IN THE MICROWAVE(WRAP IN A DAMP PAPER TOWEL AND MICRO 3 TO 4 MINUTES) AND TO SAVE CALORIES AND FAT I USED BUTTER BUDS INSTEAD OF REAL BUTTER...I MIXED THE BUTTER BUDS AND GARLIC POWDER IN A BOWL AND ROLLED THE CORN IN IT...QUICK AND EASY..YOU HAVE TO LOVE THAT.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2005
This was great. I did add some freshly ground black pepper to the recipe. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2004
Awesome basic recipe for the oven...I added salt, pepper, garlie powder, butter, and couldn't say no to just one!
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Cooking Level: Intermediate

Home Town: Salinas, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 17, 2004
I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn completely. Wrapped each piece of corn in foil, and placed on the grill for approximately 30-40 minutes. (carcoal grill). No need for additional butter was needed. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2004
This was very good. I used garlic salt and added some garlic pepper, when done, I removed them from the foil and rolled around on the grill for about a minute to get that 'grilled' look. Thanks for posting!
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2004
This turned out very well. I liked the way that this turned out. I didn't absolutely wow me, but it was good enough to use again. You will probably have to use salt after the cooking process. Thank you for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2004
This was average; liked the other recipe I made much better.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2004
We ended up adding some salt at the table, so next time I may use garlic salt or garlic powder plus seasoned salt, etc. I was pleased that this recipe does give you a great basic, no-fail way to grill corn.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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