Reviewed: Sep. 17, 2008

Very good. It was enjoyed by all. THX

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Reviewer:

Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 1, 2008

Pretty good! Taste wasn't as strong as I had hoped, but it was easy and made a plain corn on the cob taste better. I was also eating Peruvian corn, as I live in Peru, and their corn tastes like potatoe so that might have had something to do with it.

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phamilyof6

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

Very good - the garlic added a nice simple flavor. juicy and delish!

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Alli

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Reviewed: Jul. 31, 2008

Make sure it's wrapped up tight! It was great.

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kishia85

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Reviewed: Jul. 28, 2008

Very good, though I used garlic salt instead of garlic powder. As recommended by many in this review thread, I used fresh minced garlic too, which provided good results. The corn was pretty awesome, though I will try garlic powder next time, as called for in the recipe. Take care to turn the corn regularly. Despite being wrapped in foil, the side of a few of mine were charred; not inedible, but definitely dark brown. That could have been averted by turning the corn more often. I added a little pepper too.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 28, 2008

Good, but I knew the garlic wouldn't be enough flavor for my family so I added some salt, pepper and rosemary and everyone loved it! My hubby said it was the best corn he's ever had!

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Cara

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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Reviewed: Jul. 17, 2008

Fun, different yet not over the top or too off the wall, we really liked it & when we want to mix it up from the standard, we'll do it again. Thanks for sharing!

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Jul. 17, 2008

It was good, just not enough flavor. I will definitely add more butter and garlic.

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angelinstl

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

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Reviewed: Jul. 5, 2008

I had to down-size the portion amounts because I was cooking for just my fiance and myself. I also nixed the garlic because I didn't have any powder and couldn't chop the cloves into small enough pieces. The cooking time was just right, as well as the butter. The corn was sweet, juicy, and had just the right amount of "crunch". Plus, the aluminum foil made it so easy to clean up! We loved it.

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jlharmON

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Reviewed: Jun. 15, 2008

Really good corn! Followed the "recipe" except I used spread fresh minced garlic around the corn instead of the powder. Tasted like candy!

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Shannon

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 7, 2008

very good - it is so much better to cook it with the butter instead of putting it on right before you eat it. Plus, garlic: need I say more.

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LPROC

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Reviewed: May 27, 2008

An easy side dish but I don't think garlic powder is the way to go. I'll use fresh next time.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Apr. 13, 2008

Very tasty way to prepare corn on the cob. I added salt and pepper to the corn before wrapping them up. Great for barbeques! Yum :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 23, 2008

i really enjoyed this- thanks for the recipe :)

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shawna

Home Town: Edmonton, Alberta, Canada

Living In: Armstrong, British Columbia, Canada

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Reviewed: Dec. 1, 2007

Yuuummmmm!! This was delicious, a great way to change regular corn on the cob. Will definately make again and again.

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Conner

Cooking Level: Intermediate

Home Town: Madison, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 5, 2007

I par-boiled my corn in sugar water and then grilled it. I too used fresh garlic and then made a garlic butter sauce for brushing after they were off the heat. Very good and thanks Christine!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 4, 2007

Nothing out of this world. I took others suggestions and used fresh garlic. Thanks anyways

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Reviewer:

lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Sep. 1, 2007

I use chopped garlic instead of powder - very popular!

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CHIMARK

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Reviewed: Aug. 28, 2007

GREAT! Like others, I only give this recipe 4 stars because it truly is better with fresh garlic. The garlic taste might seem odd at first coupled with corn but I promise that by your first ear, you'll be craving more! Love that the author included oven instructions!

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