Reviewed: Jul. 21, 2009

Very good. I purchase different size foil containers for my grilling needs and find them easier to use than the foil squares. I will definitely make this recipe again. Thanks Christie.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

I Grilled fresh corn on the grill using this Recipe and it was GREAT.

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Dwayne

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Reviewed: Jul. 15, 2009

Very simple taste, and very easy

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Jul. 10, 2009

Why don't you people make your own recipe instead of butchering this one...

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Chef Dan

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Reviewed: Jul. 5, 2009

The flavor was really good, and it was easy to make. I baked it in the oven for 25 minutes, but it wasn't quite done. I think next time I'll try 35-40 minutes instead.

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Andrea

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Peyton, Colorado, USA

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Reviewed: Jul. 1, 2009

This was delicious! I used the garlic powder, but only sprinkled a small amount on each cob. Will definitely try again and use fresh.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 10, 2009

Delicious! Even as I was taking the first bite, I was still very unsure about garlic on corn, but it was good. I've made it a few times, a couple times with garlic powder, and a couple times with actual garlic. It's definitely better with fresh garlic. I bake them instead of grilling them and still good.

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Liz

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Reviewed: Jun. 10, 2009

Had corn that I had to cook before it went bad....was gonna BBQ but weather has been bad for days!! So used this recipe and it was great! I did add onion powder, salt and pepper though.

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rocket

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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Reviewed: Jun. 9, 2009

pretty good. Would do again. I did the oven method.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Jun. 8, 2009

I don't have a grill so I cooked this in the oven with a little fresh garlic and some garlic powder (didn't have enough fresh), salt, and pepper. Very tasty but I needed to cook the corn a littl longer, maybe because the corn was frozen first. Of course lean up is a breeze.

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muddyh2os

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 6, 2009

This was really delicious! I, too, used fresh garlic instead of garlic powder. And I baked the corn in the oven while making a pork tenderloin. It came out perfect!!! I'll never make corn on the cob any other way again. Thanks sooo much for the recipe!

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Diane

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Reviewed: Jun. 5, 2009

I dissolved the garlic powder in melted butter and added a little onion powder...pour over corn and roast. as one other post suggested parboil corn first to save some time...this is delicious.

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Carolinagirl

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Reviewed: Jun. 1, 2009

I really liked, but my kids were not crazy about it, I don't know why.

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MAXINEHARRIS

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Reviewed: May 29, 2009

These turned out great! I just added a heaping spoonful of butter and a sprinkle of garlic powder then in the oven for 30 minutes and they were perfectly done! Next time I might try tony Chacheres(sp?). It was good though!

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AVAMARIE

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 23, 2009

20 minutes can't possibly be enough time. It was still a little undercooked at 30 minutes, although this might be my own fault; I've never had much luck grilling corn. Perhaps it's just that my grill isn't hot enough?

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HouseCentipede

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Reviewed: May 20, 2009

What a great, simple way to make corn on the cob! I loved not having to add butter before eating and the garlic gave it a little extra flavor. Will make again!

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cpwinde

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Apr. 30, 2009

This was incredibly good, but with some changes. I used fresh chopped garlic and added salt, pepper and parmesan cheese. Reduced butter to a half tbsp on each one and wrapped as directed. Baked at 375 for 30 minutes. So good!

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LizW

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Reviewed: Dec. 31, 2008

Wow!!! Greatest corn recipe ever. I will never buy frozen again. I actually added a few pieces of minced garlic instead of the powder and had to cook a little bit longer and they came out absolutly perfect, and were a huge party hit! Thanks for this amazing recipe!

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