The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2009
Perfect and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2009
Very good!
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Photo by Mrs.Nichols likes to cook!
Home Town: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2009
We enjoyed this. I sprayed with Pam butter spray, used garlic powder and a little minced garlic and covered in salt and pepper. I also chose the baking method. Very tender and a great flavor!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 14, 2009
Very good! I also used minced garlic instead of garlic powder and added 1 tsp of parsley flakes to the melted butter/garlic mixture. My recipe made 6 mini-ears.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
I use this oven method of making corn on the cob every time I make it! I do change up the seasonings a little, I use salt, a little sprinkle of black pepper, and sometimes garlic or onion powder. When putting on the butter, I don't measure how much I'm using, but I use the spoon to spread it from end to end. This corn comes out a little firm, so I'll sometimes leave it 5 minutes more to get the kernels softer. (This may be related to my oven's temperature being off.) I also turn the corn every 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 1, 2009
This was good but I think next time I will use slightly less butter/garlic powder, or at least spread it around more. Just a personal preference.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 19, 2009
Cooked perfectly, but could use some more instruction on applying the butter/garlic powder. Next time I'll be applying more butter and garlic powder.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 17, 2009
Currently I do not have a grill, so I decided to use my broiler instead.... I used the jared minced garlic, salt, pepper and butter, then wrapped the husked ears in foil. These came out really dry. Maybe it was the corn, Maybe it was my preperation. But I don't think I will be trying these again till I get a grill!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2009
it was ok but i just really wasn't into the garlic on the corn. I tried both regular garlic and garlic powder. I liked that I could use it in the oven and it cooked perfectly. Just the right amount of crunch but next time ill probably just use regular salt and butter instead of the garlic.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
I was really looking forward to this side dish for dinner, but was underwhelmed. It tasted like corn on the cob with a hint of garlic-essence. By roasting the corn on the grill it also ruined some of the juiciness I love. Not a great enough recipe to be saved, tried again, or even thought about.
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Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 3, 2009
Very very good! Super easy and requires little cleanup! I used garlic salt instead of garlic powder and it turned out very good! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 29, 2009
Yum! Turned out great! Super easy. Will definitely use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 28, 2009
I love this recipe. I now find myself only making corn on the cob this way. I add a couple extra cloves of garlic and try to limit the butter but it is great! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 27, 2009
This was a great method of cooking corn on the cob. I'll be using this more often!
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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2009
I thought this was wonderful! My husband liked it but needed to salt it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2009
This was great. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 24, 2009
So good!!! I will be making this all the time. The corn turned out perfect, and tasted great.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2009
good, used real garlic. I liked it more than my hubby did, is nice for a change of pace
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 21, 2009
Very good. I purchase different size foil containers for my grilling needs and find them easier to use than the foil squares. I will definitely make this recipe again. Thanks Christie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 17, 2009
I Grilled fresh corn on the grill using this Recipe and it was GREAT.
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