Garlic Corn on the Cob

SUBMITTED BY: CHRISTIE612 PHOTO BY: JustLearning86

"Delicious and fresh summer treat. A favorite for everyone."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 12 ears

USMETRIC

About scaling and conversions

INGREDIENTS

12 ears corn, husked and cleaned
12 tablespoons butter, divided
1/4 cup garlic powder

READ REVIEWS (45)

DIRECTIONS

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Watch how this recipe is made in our Grilling Corn on the Cob video.

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REVIEWS

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Reviewed on Jul. 17, 2004 by KOALAGIRL

I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn completely. Wrapped each piece of corn in foil, and placed on the grill for approximately 30-40 minutes. (carcoal grill). No need for additional butter was needed. Delicious.

8 users found this review helpful

Reviewed on Mar. 18, 2007 by TiffanyB

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it, then I put it on the foil (individually) and spray it down really well with spray butter (that way it is evenly distributed.) Then I take roasted minced garlic and spread it out all over the corn (not too much, about a 1/2 tsp or so, I guess) and then I add some salt and pepper, wrap it up tight and grill it. It's AWESOME! Everyone loves it!

7 users found this review helpful

Reviewed on May 5, 2005 by TINKERBELL926

I THOUGHT THIS WAS GOOD BUT I CHANGED IT A BIT..I DID THE CORN IN THE MICROWAVE(WRAP IN A DAMP PAPER TOWEL AND MICRO 3 TO 4 MINUTES) AND TO SAVE CALORIES AND FAT I USED BUTTER BUDS INSTEAD OF REAL BUTTER...I MIXED THE BUTTER BUDS AND GARLIC POWDER IN A BOWL AND ROLLED THE CORN IN IT...QUICK AND EASY..YOU HAVE TO LOVE THAT.

5 users found this review helpful

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