Garlic, Cilantro, and Lime Sauteed Shrimp Recipe - Allrecipes.com
Garlic, Cilantro, and Lime Sauteed Shrimp Recipe
  • READY IN 20 mins

Garlic, Cilantro, and Lime Sauteed Shrimp

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"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2014

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound up halving the recipe and using it as a filling for shrimp fajitas. I also kicked it up a little with about a half teaspoon of cayenne pepper.

 
Most Helpful Critical Review
May 13, 2015

It needed more spice, something was missing. it was ok

 

10 Ratings

Oct 27, 2014

I made half a recipe and followed it to a T. We use a similar recipe on this site that uses more lime (and a marinade time before grilling) that we enjoy more. We may have again on days when grilling isn't an option and allow the shrimp to marinate for about 15 minutes before cooking.

 
Mar 08, 2015

Very yummy I put it over a bed of brown rice

 
Feb 11, 2015

Didn't like this one. Very bland.

 
Jan 15, 2015

Delicious, but I'll use more lime next time.

 
Nov 16, 2014

I can't eat shrimp so I used scallops.

 
Oct 27, 2014

I expected this to be good, but it was great. The ingredient list is short. The cooking technique is simple. I doubled the lime and cilantro. Eveyone wanted seconds!

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 346 mg
  • 115%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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