Recipe by DeniseF
"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"
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salt and ground black pepper to taste
shrimp, peeled and deveined
chopped fresh cilantro
lime, juiced, or more to taste
This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound up halving the recipe and using it as a filling for shrimp fajitas. I also kicked it up a little with about a half teaspoon of cayenne pepper.
It needed more spice, something was missing. it was ok
I made half a recipe and followed it to a T. We use a similar recipe on this site that uses more lime (and a marinade time before grilling) that we enjoy more. We may have again on days when grilling isn't an option and allow the shrimp to marinate for about 15 minutes before cooking.
Very yummy I put it over a bed of brown rice
Didn't like this one. Very bland.
Delicious, but I'll use more lime next time.
I can't eat shrimp so I used scallops.
I expected this to be good, but it was great. The ingredient list is short. The cooking technique is simple. I doubled the lime and cilantro. Eveyone wanted seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic, Cilantro, and Lime Sauteed Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 228
** Calories from Fat: 40
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