Reviewed: Jul. 28, 2007

Pretty delicous. It gives you opportunity to add other things as well, sausage, corn tortillas, onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAD5417

Cooking Level: Expert

Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

Very enjoyable. Must like cilantro. Excellent texture. Very good base for expermentation. Very good flavor..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAYC1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1 TBS next time. And, even though I love garlic, I'll be sure to use a smaller clove next time. But we did enjoy it - yum, sour cream - and will make again, perhaps as an omelet with cheese inside! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cleo1076

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

I am not a big egg eater in the mornings but my husband likes them so thought I would try this one. It was different than the normal scrambled eggs. I could eat this again. I didn't have fresh cilantro so used a little dry. Thanks for something different!

Was this review helpful? [ YES ]
1 user found this review helpful