Reviewed: Nov. 1, 2009

I have a lot of trouble finding good scrambled egg recipes as I am not a big fan of plain eggs. This recipe turned out great though! I took the suggestion of cooking the garlic some before adding it to the mix. Over all, very good recipe. I liked it a lot.

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Indiblue

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

Let me start off by saying that I don't eat eggs. I made these for my husband and he said they were good but needed something... he suggested some diced tomato so we'll add that next time. I made mine with skim milk and reduced fat sour cream and I found that there was a lot of liquid in the pan even after the eggs were fully cooked. Not sure if that's from the above mentioned items or not. I drained it before serving.

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Cherries

Cooking Level: Beginning

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Reviewed: Jul. 31, 2009

this was very goood and sooo fluffy, i didnt add the cilantro cuz it was a midnight snack kindof thing and didnt have any on hand. Also i added garlic salt instead cuz i put that on everything and added bacon bits. it was awesome.

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kelso54

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Reviewed: Jun. 26, 2009

I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro fans. If you like cilantro you gotta try this!

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bgrayii

Home Town: Wellsville, New York, USA

Living In: Aberdeen, North Carolina, USA

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Reviewed: May 2, 2009

very tasty, thanks...we garnished with avacado.....i am thinking green onion would be good too

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eric

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

This was really tasty!!! I love the fresh herb taste that really livened up the eggs! I used liquid egg whites and omitted the sour cream and milk. I just left it as an omelet and didn't scramble it. I will make this again.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 25, 2009

Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount, but the garlic killed it for me. I'll make these again, but cook the garlic a bit first. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 24, 2009

This is a excellent recipe. I did adjust the recipe a little. Instead of putting the cilantro in the eggs, I stopped at my local mexican restaurant and bought some salsa and topped the eggs with the salsa. Excellent!:-)

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linda

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Reviewed: Dec. 1, 2008

Considering the fact that I used Egg Beaters, fat free sour cream, no added salt, and no butter (used spray in pan), it helped put some flavor into those Egg Beaters. I still would prefer to have eggs with mushrooms, onions, red peppers and a little bacon, so for that reason I have to give this 4****.

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S.K.J.

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Reviewed: Nov. 19, 2008

Thanks for this recipe idea. I only ever eat eggs over easy, boiled, or in omelettes/frittatas, so this was a good incentive for me (being a BIG garlic and cilantro lover) to have them scrambled. I eyeballed the amounts and used more of both in my eggs. Tasty.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 11, 2008

Nice and simple yet very tasty.

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aimee.k

Cooking Level: Intermediate

Living In: Burbank, California, USA

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Reviewed: Oct. 22, 2008

This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic, I will use garlic powder, I will add chopped onion and omit the parm cheese. A little hot sauce, and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)

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LOJ371

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: May 3, 2008

This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 15, 2008

gross. too much cilantro (and I love cilantro!). Garlic made it overpowering. Definitely not a morning dish either!

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 22, 2008

This was good and different. It tasted garden fresh! Good way to use up some cilantro. My 4 year old wouldn't touch it, but that was expected!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 5, 2008

This was a nice change to the traditional scrabble egg. Great flavoring. We love garlic and cilantro in this house so this is definatly a keeper!

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Lala Haha

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Reviewed: Sep. 19, 2007

Good recipe. Unable to find fresh cilantro - so had to use dried. This probably impacted the taste. Boys enjoyed it - sure beats straight-up scrambled! Would do it again.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Sep. 13, 2007

I really enjoyed the flavors going on in this dish, I used extra cilantro sprinkled on top before serving ... my boyfriend found it to be a bit too garlicky for the morning ... I'll make this again but use slightly less garlic to keep him happy!

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PamelaSue

Cooking Level: Expert

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Reviewed: Aug. 29, 2007

Very light and fluffy. We really enjoyed this one and it looked great. Thanks for the recipe.

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Leslie

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Reviewed: Aug. 18, 2007

I love scrambled eggs, so I had to try this version. Since I was out of milk, I omitted it, but I didn't notice any effect on this recipe. Also, I added the salt and pepper to the final product rather than putting it in the egg mixture. After I ate mine, my father requested a serving for himself. (Guess I'm heading back to the kitchen!) Thanks David!

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