Garlic-Cilantro Scrambled Eggs Recipe
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Garlic-Cilantro Scrambled Eggs

By: David Smith 
"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (37)

1,945 Saves

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 large eggs
  • 1 tablespoon sour cream
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons freshly grated Parmesan cheese

Directions

  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 18.3g | Cholesterol: 445mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Let me start by saying, I love garlic every which way... except raw. By the time the eggs were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2008 by pomplemousse   view full review
This is good. There is a very strong cilantro taste, so it could be cut down a bit. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2009 by bgrayii Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2008 by DetectiveL   view full review
Thanks for this recipe idea. I only ever eat eggs over easy, boiled, or in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2007 by cleo1076   view full review
The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by Indiblue   view full review
I have a lot of trouble finding good scrambled egg recipes as I am not a big fan of plain...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2008 by S.K.J.   view full review
Considering the fact that I used Egg Beaters, fat free sour cream, no added salt, and no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2008 by LOJ371   view full review
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2011 by MARFYC   view full review
This is tasty! I left off the parmesan and used plain yogurt instead of sour cream. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2009 by Cherries   view full review
Let me start off by saying that I don't eat eggs. I made these for my husband and he said...

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