Garlic-Cilantro Scrambled Eggs Recipe
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Garlic-Cilantro Scrambled Eggs

By: David Smith  
"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 1,028 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 large eggs
  • 1 tablespoon sour cream
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons freshly grated Parmesan cheese

Directions

  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 18.4g | Cholesterol: 447mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by pomplemousse 
This is good. There is a very strong cilantro taste, so it could be cut down a bit. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Let me start by saying, I love garlic every which way... except raw. By the time the eggs were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by cleo1076 
The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
Thanks for this recipe idea. I only ever eat eggs over easy, boiled, or in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by PamelaSue 
I really enjoyed the flavors going on in this dish, I used extra cilantro sprinkled on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I love scrambled eggs, so I had to try this version. Since I was out of milk, I omitted it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cherries 
Let me start off by saying that I don't eat eggs. I made these for my husband and he said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by bgrayii 
I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by S.K.J. 
Considering the fact that I used Egg Beaters, fat free sour cream, no added salt, and no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by LOJ371 
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is... MORE

 
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