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Garlic-Chive Mashed Potatoes

SUBMITTED BY: Leslie Cain

"Creamy and comforting, these savory spuds will complement many entrees. 'Stir in extra broth to get the texture you desire,' suggests Leslie Cain of Starkville, Mississippi."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.8 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 1/2 pounds russet potatoes, peeled and quartered
  • 3 cloves garlic, peeled
  • 1/8 teaspoon paprika
  • 1 1/2 cups fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minute or until potatoes are tender. Drain. In a large mixing bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by LINDA MCLEAN
Really good Leslie. Never used broth in my potatoes before and I must say that it gave them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jessie
Very tasty and creamy. I added about a cup of sour cream and added the stock until the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Dawniegyrl
These were more like soup than they were potatoes. Excellent flavor, but cut back liquides if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Maria
These are the best garlic mashed potatoes I've ever made! Just the right amount of garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Barb A.
These were delicious served with Grilled Chicken with Herbs (also on this site) and roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Golan's Girl
These were the best mashed potatoes I have ever had!! My boyfriend is the garlic mashed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Sumchelle
Gritty & grainy. And, they were runny. I'll stick to standard mashed potatoes with butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by BettyBaker28
Delicious! Made this as a side for Christmas dinner and it was a hit! I even used dried... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by DANALAUREN22
I did not like these at all, no one did. They came out grainy, not creamy. Will stick with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by kcj