Garlic-Chive Mashed Potatoes Recipe
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Garlic-Chive Mashed Potatoes

By: Leslie Cain  
"Creamy and comforting, these savory spuds will complement many entrees. 'Stir in extra broth to get the texture you desire,' suggests Leslie Cain of Starkville, Mississippi."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 622 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 1/2 pounds russet potatoes, peeled and quartered
  • 3 cloves garlic, peeled
  • 1/8 teaspoon paprika
  • 1 1/2 cups fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minute or until potatoes are tender. Drain. In a large mixing bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by naples34102 
This recipe had a good start and great ingredients, but I had to play around with it a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by LINDA MCLEAN 
Really good Leslie. Never used broth in my potatoes before and I must say that it gave them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jessie 
Very tasty and creamy. I added about a cup of sour cream and added the stock until the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Dawniegyrl 
These were more like soup than they were potatoes. Excellent flavor, but cut back liquides if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Maria 
These are the best garlic mashed potatoes I've ever made! Just the right amount of garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Barb A. 
These were delicious served with Grilled Chicken with Herbs (also on this site) and roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by ~TxCin~ILove2Ck 
This was a great side dish. I only used half the sour cream though as it's all I had but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Golan's Girl 
These were the best mashed potatoes I have ever had!! My boyfriend is the garlic mashed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Sumchelle 
Gritty & grainy. And, they were runny. I'll stick to standard mashed potatoes with butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by BettyBaker28 
Delicious! Made this as a side for Christmas dinner and it was a hit! I even used dried... MORE

 
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