The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 26, 2009
I found this recipe while searching for ways to use up a bunch of fresh chives I had-- this was a perfect way to use them. Everyone was right about the sauce-- make extra or the noodles will just suck it up. I loved the light flavor and it was very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 22, 2009
This was delicious!! This was better than any food I've had in a restaurant in a long time. I had to make a couple of changes though, so I may not be rating this recipe exactly. I prefer turkey to chicken so I used turkey breast. I also forgot to pick up chicken broth so I used white wine instead.
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Cooking Level: Expert

Home Town: Jamaica, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 2, 2009
I love this chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 18, 2009
This tasted really good, but my "sauce" thickened so much trying to finish cooking the chicken it wasn't a sauce anymore! Maybe that's why some reviewers said they made double! Anyway, my hubby liked it and I did too...I even roasted the garlic...that was really easy! I will try it again and add more "sauce".
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Cooking Level: Beginning

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Oct. 7, 2008
I cheated and just used minced garlic instead of roasting it. This was partly because I didn't feel like taking the extra time, and partly because I don't really care whether it's roasted or not. I thought it was a bit time-consuming even without that extra time. It was fairly good but would've been much better if the flavor of the sauce could come out more. But rather than doubling the sauce, I'd prefer halving the noodles. That's just a LOT of noodles and I think totally unnecessary. (Or maybe halve the noodles *and* double the sauce. :-)) I did not think it too lemony at all, which is a little strange, because I prefer lemon to be subtle and usually would be the first to say it's too much. Dunno.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 20, 2008
This was great. I put it over brown rice instead of noodles. I would also recommend doubling the sauce. It was the best part.
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Cooking Level: Expert

Home Town: Mound, Minnesota, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Reviewed: Sep. 17, 2008
Excellent recipe. I added a photo that I took.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2008
this was EXCELLENT! i used 1.5x the broth. next time i would save time and sautee garlic while frying chicken instead of roasting. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 22, 2008
Excellent. Didn't change a thing and we all loved it, even the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 3, 2008
this was so great! i put it on rice instead of noodles and it turned out even better! my family loves it and my son cant get enough!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 5, 2008
I can barely cook toast and I was able to make this easily and it tasted like I knew what I was doing. The 2 year old loved it and he won't eat anything but gummy bears! I'll be adding it to my "staples"! Agree with others to double the sauce. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 26, 2008
This is really good. I gave it 4 stars becauase I don't think it's "the best" but definitely good enough to put into our rotation. I cut up the chix into bite-sized pieces and mixed everything together
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 20, 2008
I loved this recipe. So simple and quick! The sauce is just perfect as is, very light and I love the lemon, garlic flavor. My son is my toughest critic and he loved it.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 19, 2008
This was very delicious and simple to make, but I did make a couple of changes. I didn't have chives or fresh lemons so I did some improvising. I threw some frozen broccoli in with the noodles to add some greenery. Instead of the fresh lemon, I used bottled. Also I added some pinot grigio to the sauce. The only thing I would do differently next time would be to double the delicious sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 4, 2008
This recipe was simple and so tasty it all got eaten so I had no leftovers for lunch. I added a couple teaspoons of cornstarch to thicken the sauce, and chunked the chicken into pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 5, 2008
OMG, this is the world's best recipe that i've tried. i love it, but i made simple moderation. people said it was to lemony so i didn't add lemon zest. and when the chicken and garlic sauce was in the pan i added marinara sauce. this recipe was DELICIOUS. i'm gonna make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 8, 2007
I used one lemon, per reviews, and freeze-dried chives, and scaled the sauce 1.5x more. The sauce was barely adequate for the amount of pasta I made, but tasty all the same. I'll double the sauce next time and try fresh chives.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 4, 2007
My family loved this! I must make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 7, 2007
I made this with one chicken breast but kept the sauce amount the same. I heeded other reviews and used the juice and zest of half a lemon; Also added a small pinch of lemon pepper. Despite using a really large bulb of garlic (roasted), I didn't think it was nearly garlicky enough. Next time I will make it with two. This was good but with a couple of tweaks, it could be really amazing. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 15, 2007
This is a simple, flavorful chicken. I used two shortcuts. I skipped the roasted garlic step and just used crushed garlic and I used soup chicken rather than chicken breasts. I would recommend the first shortcut but not the second.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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