Garlic Chive Chicken Recipe
Add a photo
1 of 3 Photos

Garlic Chive Chicken

By: zipporah  
"These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner."

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (33)

Rate/Review | 864 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 head garlic
  • 1 (8 ounce) package egg noodles
  • 1 cup chicken broth
  • 1 lemon, zested and juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 1/3 cup chopped fresh chives

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Wrap the garlic head in foil, and bake 30 minutes, until cloves are soft. Remove from heat, and cool enough to handle.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 6 to 8 minutes or until al dente; drain.
  3. Slice off the top of the garlic head, and squeeze the softened cloves into a medium bowl. Mix in the chicken broth, lemon zest, lemon juice, salt, and pepper.
  4. Heat the olive oil in a skillet over medium heat. Lightly coat the chicken breast halves with flour, and cook in the skillet about 10 minutes on each side, until lightly browned. Set chicken aside, retaining skillet juices. Stir in the garlic mixture, and bring to a boil. Reduce heat, and return chicken to the skillet. Continue cooking the chicken about 5 minutes on each side, until no longer pink and juices run clear. Remove chicken, and arrange on plates over the egg noodles.
  5. Mix the butter into the garlic sauce mixture in the skillet until melted, and stir in the chives. Spoon the sauce over the chicken and egg noodles to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 19.6g | Cholesterol: 133mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Lena 
This was so good! The first time I made it the sauce didn't quite coat all the noodles so we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Basg 
This is a simple, flavorful chicken. I used two shortcuts. I skipped the roasted garlic step... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by amy7252 
I just made this for the second time, using the 4 person recipe. It turned out MUCH better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by Big Mike 
excellent recipe the whole family loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by VORCHA 
We found this absolutely delicous! The sauce is just right; light and buttery, the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by andee 
we would have liked the sauce to be more abundant and creamier. very good though. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by SuperK, Beginner Baker! Supporting Member (Click to learn more about Supporting Membership)
Fabulous and light! We made two changes: only 2 chicken breasts (since it was dinner for 2)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by TammyH 
I was searching for a dairy free recipe with chicken & egg noodles and came across this one. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Nicole 
Very bland. I thought that it was an okay recipe, would maybe make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by TRACYANNE78 
I was looking for something different to do with chicken tonight and came across this recipe.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?