Garlic Chive Chicken Recipe

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Most Helpful Positive Review

Jul 31, 2006

This was so good! The first time I made it the sauce didn't quite coat all the noodles so we added some extra butter to them. After making this recipe again, I doubled the sauce and it was more than enough to cover all the noodles. 1.5 servings of the sauce may be more appropriate, but it was better to have extra than not enough.

—Lena

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Most Helpful Critical Review

Apr 23, 2011

Yummy, but not over the top amazing. I wanted to try this recipe as written so I could tailor it to our tastes. Having now tried it as written, I would definitely double the sauce (as said in previous reviews). I will also cut the chicken into strips, as I think it would really add to the dish. My favorite bites were those with chicken and noodles. Egg noodles weren't necessary. Use any noodle on hand. I will also thicken the sauce a little next time. Overall, a very enjoyable meal, and I will definitely make this again.

—brookenelson

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54 Ratings

Apr 15, 2007

This is a simple, flavorful chicken. I used two shortcuts. I skipped the roasted garlic step and just used crushed garlic and I used soup chicken rather than chicken breasts. I would recommend the first shortcut but not the second.

—Basg

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Sep 20, 2008

This was great. I put it over brown rice instead of noodles. I would also recommend doubling the sauce. It was the best part.

—holly3211

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May 10, 2004

excellent recipe the whole family loved it

—Big Mike

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Dec 02, 2009

This was one of the best chicken dishes I've had in a while, and I'm giving this the full 5 stars, but only after my adjustments, which were not major. Most importantly, I used half the amount of chicken, so if you're following the recipe as written, double everything but the chicken, or the sauce will not be sufficient. I cut the raw chicken into bite sized pieces before tossing in flour, and deep fried it until light brown. Everything else I did the same, except I fried the chives in the sauce for a few minutes at the end. This was devoured!

—ZAPATISTA234

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Apr 10, 2006

I just made this for the second time, using the 4 person recipe. It turned out MUCH better using the original quantities than scaling down. If you're cooking for two, just make fewer noodles and only cook 2 chicken breasts. I wish I had taken a picture before we ate because it was really pretty this time, too. Just make sure to plan ahead for the 30 minutes to roast the garlic! Otherwise, the recipe doesn't take long to make at all.

—amy7252

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May 05, 2010

This was incredible. The key to this recipe is roasting the garlic. You will not achieve the appropriate flavor without that step.

—SweetPea

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Nutrition

Calories
477 kcal
24%

Carbohydrates
46 g
15%

Cholesterol
132 mg
44%

Fat
19.4 g
30%

Fiber
3.5 g
14%

Protein
31.2 g
62%

Sodium
287 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Chive Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 477
** Calories from Fat: 175

% Daily Value *
** Total Fat 19.4g 30 %
** Saturated Fat 8.9g 45 %
** Cholesterol 132mg 44 %
** Sodium 287mg 11 %
** Potassium 317mg 9 %
** Total Carbohydrates 46g 15 %
** Dietary Fiber 3.5g 14 %
** Protein 31.2g 62 %
** Sugars 0.8g
** Vitamin A 12 %
** Vitamin C 46 %
** Calcium 10 %
** Iron 35 %
** Thiamin 37 %
** Niacin 121 %
** Vitamin B6 33 %
** Magnesium 21 %
** Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.