I truly had high hopes for this. Things I liked about it were that my 9 year old granddaughter was able to help me make it, and that was lovely. She was able to squeeze the limes and combine all the spices which was a fabulous, natural lesson in fractions. I also liked it that our granddaughter who likes just plain meat really enjoyed this. On the other hand, I thought the recipe was just short of tasteless. We made the recipe nearly as stated except we used fresh thyme instead of dried and we cut up the chicken into bite-sized pieces in the hope that the flavoring permeated the meat better. We served it over brown rice and spooned the sauce from the pan over it. That, for me, was the good part as the sauce was very tasty.
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I truly had high hopes for this. Things I liked about it were that my 9 year old...