The chicken was very moist and tender and tasted great with some additional seasonings. I added red pepper flakes and rosemary to the garlic/oil. I marinated the chicken in a plastic bag with the oil for about an hour. I added Italian seasoning, onion powder, garlic powder, seasoned salt, and pepper to the crumbs/parm. I only made 2 breasts, but needed more than 1/4 cup bread crumbs and 1/4 cup parm cheese. The temp seemed too high, so I baked them at 375 for 20-25 min (I used thin breasts) and put under the broiler for 5 min to brown the crumbs.
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The chicken was very moist and tender and tasted great with some additional seasonings. I...