Reviewed: May 7, 2009

Very tasty, very moist. Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Best Chicken meal! My picky 3 year old even loved it! Extra garlic and cheese is def. a must! I will make and eat it again...soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobaganooosh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

For how simple and easy this recipe is it sure is good! It is very basic but I think the key is dipping the chicken in the garlic and olive oil first then breading it! This chicken is SO JUICY and that has to be why. I have basically been making the same exact thing for years but I always would dip the chicken in egg and milk then bread it. Anyways it is so good and even my VERY picky 2 1/2 year old son loves this chicken! We always top it with a lemon garlic butter sauce and make it once a week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle_Mohr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

delicious!!!!!! cant go wrong with this recipe. thank you for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heleni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

For an easy chicken breast recipe, this is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDBIRDS1234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

This is one of those fall back recipes where you really don't need to read the recipe card.. This goes well with almost any side dish possible, and everyone will gobble this up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Very good. Very easy. I used 2 tsp. minced garlic (from a jar) and butter. The garlic smelled very strong while cooking, but it tasted mild. I used Parmigiano Reggiano, good grief that is expensive cheese....I've never bought it before. Anyway, I digress. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENKY

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

Absolutely delicious and so easy! I served this for my boyfriend's parents when they came over to visit. I followed a few of the suggestions made and they came out so moist and flavorful. I doubled the recipe, but it only made 6 chicken breasts 1) Baked at 375 for 30 min 2) Pounded chicken breasts 3) Used 1/4 c olive oil & 1/4 c melted butter w/ crushed garlic. 4) Heated the oil, butter,and garlic in the microwave 5) Marinated the chicken in the oil, butter, garlic mixture for an hour 6) Used fresh grated Parmesan cheese and Italian flavored bread crumbs The dinner received rave reviews! Thank you so much for this recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILACAI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Loved this recipe. I pounded my chicken so it would be even. I did use butter as some had recommended, it tasted great. I also added some seasoning salt to my breading. a very yummy and versatile recip for not much work!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

If you pound your chicken breasts, bake only 25 minutes. I added a tablespoon of butter to the olive oil, and 1/2 tsp of kosher salt to the breading, for more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kitchen Harpy

Cooking Level: Expert

Home Town: Windsor, Connecticut, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

Very good! I added italian seasonings to the bread crumb/parmesan mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

I liked this recipe, but my hasband wasn't crazy about it. I used chicken breast strips and they got a little over cooked, needed to cut back time even more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Probably one of the best chicken recipes I have made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

so good and soooo easy to make, this has become 1 of my family's favorite dishes... I usually serve it with atop of pasta you can even add a couple spoons of alfredo sauce if you would like... this receipe will be in our family from now on!!! Thank You!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: Phenix City, Alabama, USA

Living In: Hinesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

My husband does not care for chicken and my daughter rarely eats chicken. I made this dish hoping that he would like it. Well I followed the recipe to the T and he loved it and my daughter did too. I can not make this once a week and they both eat it. This is a definite keeper. Thank you so much for such an easy and tasty recipe. This recipe is so easy that on days when I am working late my husband will even make it. That way when I get home, dinner is ready and we can sit as a family for dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Expert

Home Town: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

I was surprised how tasty this was my family and myself loved it. I did add a little fresh parsley and instead of regular bread crumbs I added chinese bread crumbs .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alarson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

so delicious have not found someone who doesn't go wild for this breaded chicken

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saskyboy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Excellent! Very easy, even for beginner cooks. I doubled the recipe and used 1/4 melted butter along with 1/4 cup olive oil. I also pounded the chicken breast to about 1/2 inch thickness for more even cooking. Fantastic! Crunchy on the outside and moist on the inside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom in Pink

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I don't know what went wrong, but I made this EXACTLY as written and it was bland, I mean completely flavorless. Thank God for the outstanding risotto I made from this site, or the Valentine's day meal could've been a disaster. I wish I had something better to say..Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful