Reviewed: Jun. 9, 2009

Great recipe- I didn't need to change a thing! Actually reheats pretty well too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

This recipe gives a great crunch on the outside and super juicy chicken on the inside. This is my mother's new company chicken. Everyone has raved about it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emilyp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This was really good, but I was short on time so I streamlined it a bit. After I warmed the oil and garlic, (I made extra so I could saute fresh spinach), I poured the whole bit in the bottom of a 9x13 pan. I rotated the breasts in the oil, and then I sprinkled the breadcrumbs on top of the chicken. Finally I topped w/ shredded parm. cheese. I served this w/ angel hair pasta, marinara sauce, and sauteed spinach. It was really good,and if you ladled a bit of the marinara over the chicken it tasted like chicken parm. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kenreanne

Cooking Level: Expert

Living In: Pasadena, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

The chicken turned out very yummy. I would only make one adjustment to make this a 5-star recipe. I would either pound the chicken before cooking it in order to make it more tender or slice each chicken breast half into two thinner pieces (but then you would need to adjust cooking time). The problem I encountered with using just a chicken breast half is that it was way too thick and the flavor didn't get all the way through to the center.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

thank you, i cooked 40 of them for a Lodge dinner, they all loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matt62sg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

Great simple, tasty, and juicy chicken recipe. You can't go wrong with this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

This is one terrific recipe! Super easy and everybody loved it. I made it just as written except that I minced two cloves of garlic instead of crushing 2 tsps. I was very pleased with the accuracy of the amounts- no waste. Thank you Carol!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy Fine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

The best tasting and easiest baked chicken breast I have ever made. I added a little salt to the bread crumb mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ehenna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Doesn't get any easier than this... Sometimes the simplest is the best! Made it exactly as written, and it was scrumptious! Thanx - will make again, and again, and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MsTuna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

So easy and so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

This was very good and we will make again. It was great for a quick meal. Unfortunately we were out of bread crumbs (how does that happen!), so I got out the Cuisinart and crushed saltine crackers in its place. That worked just fine. Will need to try the original recipe sometime. Served with buttered parmesan noodles and fresh green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shancooks

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Very tasty, very moist. Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Best Chicken meal! My picky 3 year old even loved it! Extra garlic and cheese is def. a must! I will make and eat it again...soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobaganooosh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

For how simple and easy this recipe is it sure is good! It is very basic but I think the key is dipping the chicken in the garlic and olive oil first then breading it! This chicken is SO JUICY and that has to be why. I have basically been making the same exact thing for years but I always would dip the chicken in egg and milk then bread it. Anyways it is so good and even my VERY picky 2 1/2 year old son loves this chicken! We always top it with a lemon garlic butter sauce and make it once a week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle_Mohr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

delicious!!!!!! cant go wrong with this recipe. thank you for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heleni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

For an easy chicken breast recipe, this is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDBIRDS1234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

This is one of those fall back recipes where you really don't need to read the recipe card.. This goes well with almost any side dish possible, and everyone will gobble this up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Very good. Very easy. I used 2 tsp. minced garlic (from a jar) and butter. The garlic smelled very strong while cooking, but it tasted mild. I used Parmigiano Reggiano, good grief that is expensive cheese....I've never bought it before. Anyway, I digress. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENKY

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

Absolutely delicious and so easy! I served this for my boyfriend's parents when they came over to visit. I followed a few of the suggestions made and they came out so moist and flavorful. I doubled the recipe, but it only made 6 chicken breasts 1) Baked at 375 for 30 min 2) Pounded chicken breasts 3) Used 1/4 c olive oil & 1/4 c melted butter w/ crushed garlic. 4) Heated the oil, butter,and garlic in the microwave 5) Marinated the chicken in the oil, butter, garlic mixture for an hour 6) Used fresh grated Parmesan cheese and Italian flavored bread crumbs The dinner received rave reviews! Thank you so much for this recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILACAI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Loved this recipe. I pounded my chicken so it would be even. I did use butter as some had recommended, it tasted great. I also added some seasoning salt to my breading. a very yummy and versatile recip for not much work!

Was this review helpful? [ YES ]
0 users found this review helpful