The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2009
Love it! Top with provolone or mozzarella and marinara for great chicken parm or use a white wine sauce and capers for chicken piccata.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 15, 2009
I loved it...very crispy. BUT I am a garlic fanatic so I tripled the amount as well as added garlic salt to the bread crumbs. No one wanted to kiss me that night lol.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2009
Everyone liked this one, and it was so easy--I didn't change a thing! Thanks Carol for a tasty and easy chicken recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2009
I really liked this recipe.....the only thing I did differently because I didn't have any bread crumbs, was I used Zataran's fish fry. I would only use this though if you like a spicy chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 11, 2009
Absolutely delicious and so easy! I pound the chicken breasts first to make them even more tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Daniel
Reviewed: Oct. 10, 2009
Excellent tasty chicken! I followed the instructions and the chicken turned out fantastic. I added one teaspoon of granulated garlic to make it more 'garlicky'! As a side dish, I made garlic rice along with stir-fried red peppers and red onions in a black bean and garlic sauce! Wow! Great dish!
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Photo by Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2009
Easy but not very impressive. A little too bland for us.
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Kya
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Photo by Kya

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2009
This is a wonderful recipe! It's as easy as it sounds and tastes like it should be very difficult; I can't explain how happy I am to have found this!!
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Cooking Level: Intermediate

Home Town: Robbinsdale, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2009
I made this with garlic mashed potatoes and a steamed broccoli and squash dish that also used garlic, so I expected to be overwhelmed, or for this to get lost - but the chicken was outstanding, moist, flavorful, and did my kitchen smell great!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2009
I made this pretty close to the recipe, except I added more garlic because you can't have too much garlic lol, other than that it's a great recipe. My chicken turned out very moist, and I also cut the breast into small pieces so it would cook faster and so my daughter would eat it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2009
I read reviews before making, and I'm glad I did! I made the "garlic oil" as recommened, and I think it helps a lot. I used about 8-10 garlic cloves to a cup of EVOO,I let it sit overnight. I used garlic parm bread crumbs, which I think made a big difference too. We liked this, and I rated a 3 due to the fact I had to change alot. I will make again with the revisions.....nice starter idea.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 23, 2009
Very good. Chicken was flavorful and moist, but I think the coating could use some spices. I served it over Caesar salad and we really liked it, as the Caesar dressing compensated for the lack of spices.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2009
Would've been great as chicken parmesan... by itself it was somewhat dry...
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 16, 2009
Tasty and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2009
I love this recipe and should've thought of it myself! but you know, when you're stressing about what to make for dinner at the last minute, you get flustered! this is made with things I always have on hand and was totally delish!
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Photo by Superstarr

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2009
My family, including 2 toddlers, loved this chicken! It was unbelievably moist. I added more garlic and some Italian dressing. Next time I think I'll add some dry mustard as someone else suggested to give it even more flavor.
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Photo by Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2009
This recipe turned out great. I added a few other ingredients: a little dry mustard, lemon pepper, parsley and some shredded colby jack. Yummy, even my picky mom liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 7, 2009
This is by far our favorite chicken recipe. I've made it at least 20 times and have loved it every time! (And I am very picky about chicken!) It is so easy to make with ingredients that we almost always have on hand. We prefer the think sliced chicken, with cooking time shortened to about 15 minutes. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 5, 2009
This is a good goto recipe. I wouldn't say it's overly spectacular, but it holds it's own as an easy to make, quick chicken recipe.
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Photo by emilyauck

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 3, 2009
Superb-this is restaurant quality! Make this when you want to impress your guests. I did make a few changes to taste. To save calories I used Italian dressing instead of olive oil and I used minced garlic in the jar (about 1/8 tsp.). It came out great. This will go in my Favorite recipe file.
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Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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