Reviewed: Mar. 10, 2009

Excellent recipe! Wonderful flavor & nice & moist when finished.

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Reviewed: Mar. 9, 2009

I got this recipe off of this website 4-5 years ago and make it 1-2 times a month. It's even a big hit with my kids. I serve it with mashed red potatoes, steamed broccoli and some type of bread/rolls.

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LEILANIREIFF

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Reviewed: Mar. 9, 2009

This chicken was ok, not great.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

Excellent! Just as is ... make no changes !!

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Mar. 9, 2009

My husband makes this at least once a month, only we call it Chicken Parmesan. We always have leftovers because it's just the 2 of us and the leftovers nuke up suprisingly well. The salad idea is a good idea too. We usually melt shredded mozzarella on top (only on the breasts to be eaten that night) during the last 5 minutes of baking and serve with marinara sauce. Yum!

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Denver Dish

Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 8, 2009

This was really good - moist and tasty. I did add some seasonings to the bread crumbs (I used panko), but I'm not sure it was necessary. The chicken breasts didn't brown evenly, but the taste was not affected. I'll definitely make it again.

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MAVRICKTOO

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Reviewed: Mar. 7, 2009

Yum-perfect as is! Great for grown-ups and kids alike! Thanks!

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tric8799

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Reviewed: Mar. 6, 2009

Warming the olive oil and garlice really brought out the flavors. Yum! I used Panko bread crumbs for more crunch and baked the chicken on a rack in a baking pan to help crisp the bottom. This is delicious!

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grammyjammy

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Reviewed: Mar. 5, 2009

Tasted good, but the chicken was somewhat tough.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 5, 2009

My husband and 5 year old loved this! I made it without the bread crumbs and used less oil. I served it with rice pilaf on the side. My little one never asks for seconds but got them tonight. Yeah! Definately a recipe I'll use again.

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RAWINTER

Cooking Level: Intermediate

Home Town: Shell Rock, Iowa, USA

Living In: El Paso, Texas, USA

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Reviewed: Mar. 4, 2009

It was ok. Think I should have cooked it for only 25min. But my oven is a little wacky. Turned out fine, just don't know what all the fuss is about. Allison

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Allison

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 3, 2009

Excellent! The only reason why I gave it 4 stars is because I think it needs more garlic than 2 cloves. Otherwise, it is just breaded chicken with a hint of garlic. I crushed 4-5 cloves, which was not too much and not to little. Loved it! Serve it with fettucine alfredo or pasta w/ marinara.

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iheartfood

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Reviewed: Mar. 2, 2009

Excellent, easy recipe!

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mon700

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Reviewed: Mar. 2, 2009

easy and delish!

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Cookiebaker

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Falls Church, Virginia, USA

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Reviewed: Mar. 1, 2009

My husband and I loved this chicken! I used panko in place of regular bread crumbs and it turned out great!

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Claire

Cooking Level: Intermediate

Living In: Chaska, Minnesota, USA

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Reviewed: Feb. 27, 2009

I love this recipe. Everyone else does too. It is really simple to make and comes out perfectly every time. I started adding spices to the mix such as oregano, some pepper and basil.

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