Reviewed: Nov. 8, 2009

Easy to make and delicious! I'll be making this again.

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thatguyzach

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Reviewed: Nov. 8, 2009

I tried this as written and it's very good, but I've also changed it up since it's so simple and versatile. So far my favourite is to marinate it in a garlic and herbs marinade and then dip it in bread crumbs (when I do it this way I leave out the parmesan) and bake it as written - so good. Thanks for a great base recipe!

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PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Nov. 8, 2009

I've made this several times, I've added different things to spice things up with the coating. I've used ranch dip powder, italian seasonings, chili powder, etc. (Not all at the same time).

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Ziegl_18

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Reviewed: Nov. 5, 2009

excellent. everyone loved it

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hopin4bab2

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Reviewed: Nov. 4, 2009

Simple and tasty! Doubt I will change anything about the recipe!

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RHAPSODY82

Cooking Level: Intermediate

Living In: Fort Drum, New York, USA

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Reviewed: Nov. 4, 2009

Wow, this was great! I was kind of skeptical since its so simple, but I loved it! It is also good to use butter instead of olive oil and then italian seasoned bread crumbs. I also like pounding the chicken really thin, you get more of the breading per bite of chicken then.

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Sunshine321

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

This recipes is EASY and FANTASTIC! I would not change a single thing! I used shredded parm, not the powdered kind and it still came out wonderfully. I will definitely be making this again soon, my husband and children all enjoyed it. Thank you!

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NickiMomOf2

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Reviewed: Nov. 2, 2009

This recipe is soooooo yummy! I love chicken and I love garlic so this recipe is tops for me and my family. Definitely one of my top 5 favorite recipes!!!

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Leeann

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Reviewed: Nov. 1, 2009

Super easy and very tasty! Chicken was very moist. Served with a broccoli and penne side dish.

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DomesticDiva

Cooking Level: Beginning

Home Town: Meadville, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 31, 2009

This was great!! We used chicken breasts, but cut them in half. All seven children loved it. Only complaint - should have made more!

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Jessica

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Perfect, simple and delicious!!! My whole family LOVED it!! I used Italian breadcrumbs like other people. The chicken came out so moist and the garlic was perfect for any garlic lover. I actually realized afterwards that I used too much but it was still perfect. I was able to cut mine with a fork. Now that's good!

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Lowcountry Flavor

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 28, 2009

Thank you so much for submitting this recipe! I have to make this at least once a month for my family. The only thing I did differently was added more garlic to the olive oil. We really LOVE garlic. We actually use about 15 cloves!

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Shannonjoe

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Reviewed: Oct. 25, 2009

Was a nice meal but nothing particularly fancy. Very easy to make though and a great go-to recipe when you don't have much time or ingredients.

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D. Dalrymple

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

This is an awesome recipe!! Great for thje whole family, tastes great and goes well with any veggies.

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Shannon C

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Reviewed: Oct. 21, 2009

So easy and delicious, good the next day too.

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DATGIRL55

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Oct. 20, 2009

I made this last night and LOVED it! I followed the recipe exactly. I had to cook it a little longer than 35 minutes to get the internal temperature to 180 degrees, but it was well worth the wait! Next time I will pound the chicken breasts a little thinner to help cooking time.

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Rekico

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Reviewed: Oct. 17, 2009

My 17 year old daughter made this for the family last night and followed the recipe exactly. It was bland,my family did not care for it. She said it was easy to prepare,and nice looking after it was baked

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motherwolf

Cooking Level: Intermediate

Home Town: Ashville, Alabama, USA

Living In: Middlesex, North Carolina, USA

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Reviewed: Oct. 16, 2009

Love it! Top with provolone or mozzarella and marinara for great chicken parm or use a white wine sauce and capers for chicken piccata.

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bkenneway

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Reviewed: Oct. 15, 2009

I loved it...very crispy. BUT I am a garlic fanatic so I tripled the amount as well as added garlic salt to the bread crumbs. No one wanted to kiss me that night lol.

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