Reviewed: Oct. 26, 2009

This was great i did it this saturday and the potatos were very soft, my chicken didnt get very brown but is was great!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

I thought this was bland as well. I added some of my own spices to help and it was okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KrystalK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

i am being optimistic,i changed it a bit .i used poultry seasoning,garlic salt,and parmansen seasoning.instead of adodo seasoning and garlic cloves.oh and i used olive oil spray so i dont know how it turns out...hopefully good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

melkitkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

I should have listened to the other reviews. This was way to salty and oily!!!! I cook with adobo and olive oil all the time but never expected this to turn out the way it did. Sorry... but I will never try this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Thomas

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

I just tried this recipe today and it was pretty good. The only issue is that it was waaaay too salty. Next time I cook this dish, I'm going to use half the Adobo and it'll be a five star dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Myron D. Parks

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

REally too salty and greasy. Sorry! I would take off the skin and that way you cut back on the grease and the seasoning that you do use is right on the meat. Tried it that way and it was wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diana Mercer

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

The potatoes had great flavor. I only used 4 instead of 6 and it was very oliy. Next time I will cut back on the oil. I used the adobo with caution due to the other ratings but next time I will go with what the recipe stated. My chicken could of had more flavor. All in all this is a great easy recipe. I trust that next time I make it, it will be perfect. This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOLA

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

Great recipe everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Home Town: Newmarket, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

This is the best roasted chicken I've ever had! I've tried roasting chicken every kind of way, but after this recipe, this is the ONLY way I will roast chicken from now on. The potatoes and garlic were excellent. The only thing I did different was I used whole garlic cloves but I think that's just a matter of personal taste. Thank you for your recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

I gave it a 5 but only if you cut back on the seasoning. The skin on the chicken was way too salty. Luckily, we could peel that off and the meat wasn't too salty. Other than that, this recipe is great. The potatoes were outstanding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDOYLE33613

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

My paper thin garlic slices blackened, but were still edible. Will do this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Petey the Great

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning before putting it on the chicken and found that it was salty so I didn't use as much as the recipe called for. Perhaps this is what led to the bland flavour, but if I has put the full ammount, it would have tasted like nothing but salt. Perhaps this would be better with a different brand of adobo seasoning or maybe I will try using the adobo sauce that chiplote peppers are packed in.

Was this review helpful? [ YES ]
7 users found this review helpful