More Recipes Like Garlic Chicken with Potatoes

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Potato Gratin With Chicken Broth, Garlic and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson

Pair your lamb roast with a delicious potato gratin and broiled asparagus.

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Italian Chicken with Garlic and Lemon

Submitted by: PETEIYC

Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

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Zesty Chicken and Potatoes

Submitted by: Natalie

Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.

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Stuffed Chicken with Scalloped Potatoes

Submitted by: ANCHO

Go ahead, take the shortcuts. Chicken breasts filled with packaged stuffing rest on a bed of packaged scalloped potatoes, baking up moist and appetizing.

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Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

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Monterey Chicken with Potatoes

Submitted by: KELLY624

Living In: Lansdale, Pennsylvania, USA

This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.

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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Italian Chicken with Pesto Potatoes

Submitted by: Paula Fitzgerald

Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.

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