Reviewed: May 24, 2012

I enjoyed this, but I found it better taking your suggestions of adding basil or rosemary. It's a great base recipe and I will definitely tinker with it and use it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine321

Cooking Level: Intermediate

Reviewed: May 24, 2012

I followed directions to the T. It was pretty bland. I will follow some of the other reviewers next time and add the chicken broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennid14

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: May 23, 2012

This recipe is so easy! It cooks fast and is healthy and delicious. What more could I ask for!?!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

remorgan2

Reviewed: May 23, 2012

This was delish! I made just a few changes and cooked the pasta in chicken broth and added chopped onions in with the garlic. I used chicken tendeloins and it was amazingly tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hcromey

Reviewed: May 20, 2012

I used a little over a lb. of boneless chicken fillets, sprinkled them with kosher salt and added mushrooms - this is an easy dish to prepare - next time I will add onion and a little lemon juice - delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy

Reviewed: May 18, 2012

This was pretty good. I would rate it a 3.5. Simple flavors that was nice and mild.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Stillwater, Oklahoma, USA

Reviewed: May 16, 2012

I jazzed it up with some extra seasoning and we thought it was good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Reviewed: May 16, 2012

no real flavor to me

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krista52710

Cooking Level: Intermediate

Reviewed: May 16, 2012

This recipe was very good, I was impressed. I did double the red pepper and it gave it a nice bite. I also followed other reviewers suggestions and added some lemon juice over the top which turned out nice too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BKWO

Reviewed: May 15, 2012

REALLY good recipe!! Tastes even better the next day! and for the novices like myself... orzo is to be cooked like a PASTA not a RICE, so stop looking for a specific quantity of water to cook the pasta in because once it's cooked, you drain orzo like spaghetti noodles. Took me a minute to figure that out :)

Was this review helpful? [ YES ]
2 users found this review helpful