I have to agree that this would be a VERY boring recipe if made as the recipe originally says. However, I took the advice of some of the other reviewers and made some additions. In the end it actually turned out pretty good, but something still seems to be missing. Here's what I added to the original: For the orzo, I cooked it in a mix of broth and water. (I would recommend all broth. I didn't have enough on hand.) When cooking the chicken, I seasoned it with Italian seasoning, black pepper, garlic powder and cooked it in a mix of olive oil, a little butter and white wine. To make it a complete meal, I thought it needed more veggies, so I added some onion, mushrooms, red pepper, extra spinach and tossed in some small grape tomatoes toward the end. I will probably make it again, but need to do some thinking on what to do to make it a little more flavorful.
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