Garlic Chicken and Zucchini Recipe - Allrecipes.com
Garlic Chicken and Zucchini Recipe
  • READY IN 25 mins

Garlic Chicken and Zucchini

Recipe by  

"Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.
  2. In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2013

This was good. I added extra garlic. Minced and powdered. Also added extra cheese. Very light on flavor, but that is okay! I would make this again.

 
Most Helpful Critical Review
Aug 29, 2013

I thought this recipe was simple enough but it lacked depth of flavor. Definitely needs salt ( and I generally cook saltless) Like the others I upped the garlic and also added onion powder, plus thinly sliced Roma tomatoes at the end. Maybe a bit of lemon juice would brighten up the flavors.

 

12 Ratings

Aug 01, 2013

Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms, more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe!

 
Sep 04, 2013

Very good, my husband really liked it. I added some Italian seasoning and used fresh zucchini, but I like the idea of adding mushrooms.

 
Mar 25, 2014

This went over well. I used fresh zucchini and,since my partner always wants some kind of sauce or gravy, I made garlic alfredo sauce on the side.

 
Jul 31, 2013

This was so quick and easy. We're vegan, so I used Beyond Meat in place of the chicken, and vegan parmesan. This came together in a snap and is healthy and tastes good. Leftovers taste great cold after sitting in the fridge overnight.

 
Jul 31, 2013

This was pretty good. I did add some extra garlic and sauteed onions to the dish. Oh and salt :) Served it with angel hair pasta, yum! Invited my mom over for lunch and served this it went over really well.

 
Jul 30, 2013

This recipe is quick and easy, but it is a little bit bland. I added salt and pepper, and I served it over a bed of herbed pasta, which really added dimension to the dish. The flavor of the Recipe Ready zucchini was good, but I'm not sure how much of a time saver it was.

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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