Garlic Chicken and Zucchini Recipe - Allrecipes.com
Garlic Chicken and Zucchini Recipe
  • READY IN 25 mins

Garlic Chicken and Zucchini

Recipe by  

"Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.
  2. In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.
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Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2013

Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms, more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe!

 
Most Helpful Critical Review
Aug 29, 2013

I thought this recipe was simple enough but it lacked depth of flavor. Definitely needs salt ( and I generally cook saltless) Like the others I upped the garlic and also added onion powder, plus thinly sliced Roma tomatoes at the end. Maybe a bit of lemon juice would brighten up the flavors.

 

14 Ratings

Jul 13, 2013

This was good. I added extra garlic. Minced and powdered. Also added extra cheese. Very light on flavor, but that is okay! I would make this again.

 
Sep 04, 2013

Very good, my husband really liked it. I added some Italian seasoning and used fresh zucchini, but I like the idea of adding mushrooms.

 
Jul 27, 2014

Gluten-free and so GOOOD!!!

 
Jul 23, 2014

Good start, I added onion, more garlic, broccoli and some soy sauce for an Asian twist.

 
Mar 25, 2014

This went over well. I used fresh zucchini and,since my partner always wants some kind of sauce or gravy, I made garlic alfredo sauce on the side.

 
Jul 31, 2013

This was so quick and easy. We're vegan, so I used Beyond Meat in place of the chicken, and vegan parmesan. This came together in a snap and is healthy and tastes good. Leftovers taste great cold after sitting in the fridge overnight.

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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