Garlic Chicken and Potatoes Recipe - Allrecipes.com
Garlic Chicken and Potatoes Recipe
  • READY IN 30 mins

Garlic Chicken and Potatoes

Recipe by  

"Only four ingredients are needed to create this family favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 06, 2014

Delicious! Did not have sauté starters so I made up my own...1/2 stick butter, minced garlic,parsley, rosemary & lemon juice, sauté chicken, remove chicken when done, keep warm,then use same ingredients as before for sauce add potatoes & green beans. Cover pan and cook for 8 minutes add Parmesan .cover and cook for two minutes. Put sliced chicken on top of potatoes & green beans. Yummy in my tummy....

 
Feb 09, 2013

Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

 

6 Ratings

Mar 10, 2013

to salty

 
Oct 23, 2013

Quick easy and YUMMY!

 
Mar 15, 2013

I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately.

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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