Garlic Chicken and Potatoes Recipe - Allrecipes.com
Garlic Chicken and Potatoes Recipe
  • READY IN 30 mins

Garlic Chicken and Potatoes

Recipe by  

"Only four ingredients are needed to create this family favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.
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Reviews More Reviews

Feb 09, 2013

Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

 
Mar 10, 2013

to salty

 

7 Ratings

Jul 17, 2014

Yum!!!!!!! And so easy, whipped this up one a weeknight after a busy day! We All loved it

 
Oct 23, 2013

Quick easy and YUMMY!

 
Mar 15, 2013

I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately.

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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