Reviewed: Apr. 3, 2013

i found this when i was just looking for ideas..some of the stuff i didnt have so i made some changes... i used cream of chicken instead of chicken broth and i cut my chicken up and stirred it in. It was really good but i think next time i'll use more seasoning.. there wasnt much flavor..

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Reviewer:

caitlynw

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 7, 2012

A very easy weeknight dinner option. I substituted one sliced yellow squash in place of the frozen veggies and they were steamed perfectly by sitting on top of the rice while it cooked. Needed a little something to finish it off and a splash of lemon juice did the trick to add a lot more depth to the dish.

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Reviewer:

RGirl24

Reviewed: Oct. 25, 2012

I made a few changes to this to suit our family. I was afraid that it was going to be a little on the flavorless side, but this surprised me by being a very good dish that my husband said was "stinking amazing". I used cous cous instead of rice, added about a clove more of garlic, and seasoned the chicken with seasoned salt and pepper. Followed the cooking directions to a T and it turned out amazing! I also used a blend of parmesan and asiago, and sprinkled some more on top when serving. Will be making this again!

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Oct. 13, 2012

This recipe was so easy to prepare and cook. It was absolutely delicious! A favorite I will cook again and again. :)

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Reviewer:

nancylo81

Reviewed: Aug. 7, 2012

My family absolutely loved this and it was easy to make. I will definitely make again! Thank you!

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Reviewer:

mrsbill29

Reviewed: Jul. 22, 2012

We all loved it and it was so easy to make. Very quick and effortless. Even my daughter who is beginning to realize she doesn't like veggies ate them

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Reviewer:

Deseree

Reviewed: Jun. 28, 2012

The whole family really liked this recipe. I added a bag of frozen broccoli with cheese sauce (cheddar) and seasoned the chicken with salt, pepper and thyme. Also omitted the parmesan. May be a weeknight regular!

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Reviewer:

JenTurn

Reviewed: Apr. 17, 2012

The cauliflower and brocolli were very mushy as well as the cauliflower giving this a "lacking something" taste. I expected more of a fresh veggie taste with this dish. The chicken was good tho.

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Reviewer:

Heather

Reviewed: Apr. 7, 2012

Very good though I skipped the garlic and parmesan but it was so easy to make and is so flexible I think it could be seasoned for any taste

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 31, 2012

Yay an easy healthy dish and me and my husband both liked it! the only problem was that my garlic burnt:( still turned out though, because i just added some more after cooking chicken. Also used veg oil not spray, and cheddar cheese:) thanks!

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