Reviewed: May 17, 2012

Good.....2 out of 3 enjoyed it and took leftovers for lunch....used reduced sodium soy sauce and used olive oil and some sesame oil instead of the peanut oil. Also used Truvia non sugar sweetner instead of the sugar (about 2 packets) Quick and easy.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 29, 2012

I didn't use cabbage and I used ginger powder and everyone raved over this. It's so easy but there is time in cutting up the veggies. Well worth it!

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Reviewer:

Wendy

Cooking Level: Beginning

Reviewed: Mar. 27, 2012

It was very tasty and could work well with a variety of veggies. I used peas instead of snap peas and 2 cups sliced cabbage. As directed, the recipe makes a little more sauce than we liked, so next time I'll either make less sauce or serve it over rice.

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Reviewer:

rookiecook

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 10, 2012

Very good. Will make again.

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Reviewer:

MARGIE161

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Peoria, Illinois, USA

Reviewed: Mar. 7, 2012

Really guys? This was just a run-of-the-mill stir fry recipe, nothing more or less...and nothing to write home about. It was bland (other than the garlic). For someone not seasoned in using a wok I can see why it might be a desireable recipe to follow; however, for most folks who have moved on beyond basic stir frys, this one will leave you wanting more. My two cents, your mileage may vary.

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Reviewer:

wildcat83

Reviewed: Mar. 5, 2012

Very Good. Play around with the recipe a little and make it your own!

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Reviewer:

kozski10

Reviewed: Feb. 9, 2012

Very tasty! Healthy too! Thank you!

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

can't stop eating this, serving mixed in with thai rice noodles

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Reviewer:

Kiska_Kiska

Reviewed: Jan. 27, 2012

This was absolutely delicious!! I didn't think I was capable of cooking great chinese food.. This recipe definitely proved me wrong! I did not use the ginger and I switched up the vegetables, but other than that this recipe is a gem that I will continue to use.

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