Reviewed: Oct. 13, 2002

I thought this was really good, a little bland, but still worth it!!

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Reviewed: Aug. 18, 2002

This was a very tasty stir fry, however, don't make the same mistake I did. I used purple cabbage and the leftovers turned blue!

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TONY NASTASI

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Reviewed: May 8, 2002

This recipe was excellent. Packed with veggies and flavor.

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VDELACRU

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Mountain House, California, USA

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Reviewed: Apr. 19, 2002

It was not too much work. A lot of veggies to cut, but well worth it! It was delicious. I make in monthly now.

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SIERACI

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Reviewed: Feb. 19, 2002

This was very good. I did not use near the garlic that it called for though. My seven year old like it. But he likes stir fries normally.

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LIPSTICKLADY1

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Reviewed: Feb. 4, 2002

This is a good basic stir fry recipe for the beginner. Build off of this, as it is rather bland as previously stated, and experiment with different veggies etc.

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SUPERGRRL

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Reviewed: Jan. 17, 2002

I thought this sounded very good, but I felt that it was a little to bland. I did experiment by adding: brocolli, mushrooms, waterchesnuts, sprouts, and red peppers. It was an enjoyable meal

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DSCHOENT

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Reviewed: Oct. 10, 2001

This is the best better than any ting you could by from a take away.

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MARVINBRADLEY

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Reviewed: Sep. 20, 2001

This was easy and quick but a bit bland. On my second attempt I added 2 tsp of the Chinese hot oil and that helped but was still missing something and this was using the potent fresh Christopher Ranch Garlic here in Gilroy.

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JBARBOZA

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Reviewed: Aug. 19, 2001

It's trully for garlic LOVERS.

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ABIR

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Reviewed: Aug. 14, 2001

a little less onion and a little less salty, chicken had good flavor once cooked without all the vegetables and sauce

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SCHLETZBEAN

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Reviewed: Jul. 16, 2001

This recipe is somewhat lacking in the taste dept.

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KDBUNGARD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: Jan. 8, 2001

I used a vegetarian product called Veat instead of the chicken in this dish. I found the sauce to be too bland, so I added about another half cup of vegetable broth to dilute the soy flavor, and then added a tablespoon or so of lemon juice, another tablespoon of sugar, crushed red pepper flakes, and about a tablespoon of freshly grated ginger. This recipe was good with some doctoring!

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KUNGFUKAREN

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Reviewed: Jan. 3, 2001

This is a good recipe to experiment with. You may want to add a few more vegetables or add somethings to the sauce to suit your taste, but overall this is a good recipe.

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TIFFITIFF

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Reviewed: Dec. 30, 2000

great recipe and very easy to do!

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JMOZILO

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Reviewed: Dec. 9, 2000

A very good recipe. I added a little bit of Cayenne pepper, which gave it just the right kick!

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JLECRONE

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Reviewed: Jun. 22, 2000

This recipe is quite nice and fairly easy to do. I added some chow mein noodles at the end and also a tin of bean sprouts which really added to it. Good b asic recipe which can be altered to anyones personal tastes.

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bluebayou

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Reviewed: May 31, 2000

This is a great recipe. I couldn't believe how well it turned out. Even the kids liked it. One tip for you though. Prepare (chop, measure, mix) everything before you turn on the heat. Once you start cooking, you won't have time to do anything else.

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