simple and quick recipe. added in fresh, sliced vegetables -- yellow and green onions, mushrooms and carrots. marinated cubed chicken breasts and a handful of shrimp in some soy sauce, pepper and 1 teaspoon of ground ginger (not fresh). i browned the garlic first in some peanut oil, removed it and added it to the chicken and shrimp. then cooked all my other vegetables with a dash of soy sauce and removed them to a plate, while i cooked the chicken and shrimp mixture. then added the vegetables back in and let sit while i made some five minute rice. i used only about 1 tablespoon of soy sauce for the "sauce" with the cornstarch, sugar and water mixture since i'd added soy to the vegetables and meat before. i enjoyed this, but next time i'll omit the ginger since i didn't really think it added anything to the dish flavor.
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