My family really enjoyed this recipe. It's a lovely Americanized Chinese dish. And, honestly, who doesn't modify a dish, knowing their family's taste? I used a frozen stir fry I had on hand; steamed the veggies, and let them add as much as they wished to the chicken/sauce mixture. Doubled the sauce, as others did, and made it on the side, adding it in the final chicken stir fry stage. I used all the spices (only adding chili paste for a bit of zing), but modified to what my family liked. I used peanut oil; it has a flavor of its own. I served it on jasmine rice, but I can see it with any rice or noodle you might like.
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My family really enjoyed this recipe. It's a lovely Americanized Chinese dish. And, honestly,...