This was my first time making a stir fry and I was very pleased with how simple, quick and healthy it was! I used pork instead of chicken and dredged it in cornstarch instead of putting cornstarch in at the end. This worked out nicely. Also, I used a frozen bag of stir fry veggies (sugar snap peas, carrots, onions, mushrooms, yellow peppers and water chestnuts) because it was cheaper to just buy that, and because my boyfriend likes it hot, I mixed in about four teaspoons of green curry paste with the last addition of broth. Unfortunately, the HOT taste kind of overpowered the other flavors, but the ginger taste still shined through. Thank you very much for this good recipe, next time I'll try it as written instead of adding in the curry paste.
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