Reviewed: Jul. 23, 2008

I am very pleased with this recipe. I have been searching for a good sauce like this for a long time & finally found it! I added a bit of hot sauce and cut the sugar in half and it was wonderful. I also skipped the cabbage and used broccoli. It is very versatile, can be used with many different combinations of veggies!

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cookinmom


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Reviewed: Jul. 7, 2008

Served over chow mein noodles and added red pepper flakes... turned out tasty!

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Trisha

	Cooking Level: Beginning Home Town: Morganville, New Jersey, USA Living In: New York, New York, USA
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Reviewed: Jun. 12, 2008

This was really quite good. Even my kids of 4 and 3 gobbled it up. I do recommend it to anyone. It looked pretty too!

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Evelyn

	Cooking Level: Expert
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Reviewed: Jun. 11, 2008

Really good. I marinated the chicken before hand and it gave it much more flavor.

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saru


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Reviewed: Apr. 20, 2008

Has potential but would probably use different vegetables and use only about a quarter of the sugar next time.

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Raquel

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: Apr. 12, 2008

I love using the basic ingredients of this recipe to create my own stir fry! I do not care for chinese food much, but I do like the soy sauce flavor. I basically use the chicken, whatever veggies I have around the the soy sauce mixture and serve it over some egg noodles. It is a success at my house!

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apaige232

	Cooking Level: Intermediate Home Town: Roswell, New Mexico, USA Living In: Tucson, Arizona, USA
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Reviewed: Mar. 15, 2008

Really simple and delicious!! Served it with brown rice and there were no leftovers!! Thanks!

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Beverly

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: Mar. 7, 2008

I've made this at least 5 times since discovering it on here. Just a few small modifications I make to it: We add mushrooms, celery and at the end throw in some bean sprouts. I serve it over brown rice that I cook in chicken broth and we love it every single time!! thanks for the great recipe!

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AmyLynn

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Mar. 4, 2008

Very dependable recipe

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NLNIEMEY

	Cooking Level: Expert Home Town: Shoals, Indiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Jan. 23, 2008

This is a great recipe. I use white onion, red pepper, broccoli and pea pods as the vegetables in this dish, since I like them better. A delicious stir fry.

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CJ

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 7, 2008

This is the best Stir Fry recipe I have made! I used a bag of frozen Asian veggies that you steam in the Microwave in place of chopping a lot of different ingredients. I steamed them in the microwave as I cooked the chicken. Then I added the hot veggies to the chicken, mixed the sauce ingedients together and stirred it all together until thick. The whole recipe was cooked in 10 min. My 4 year old and 2 year old LOVED it! Thanks for a great one.

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Beth

	Cooking Level: Expert
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Reviewed: Nov. 15, 2007

This recipe was absolutely delicious!!! It was also very easy to make. I am 13 and this was my first time cooking Chinese food and i was so happy with the result!!! The one thing I did was add a green and a yellow bell pepper to the ingredients and it added some crunch in the sauce!!! I LOVED THIS DISH, IT IS DEFINITELY A KEEPER!!!

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yusracooks

	Cooking Level: Expert Living In: Brea, California, USA
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Reviewed: Oct. 18, 2007

This is an excellent recipe. I did make some changes, only because we are trying to make things more friendly for my diebetic husband. I used whole grain brown rice and omitted the salt. Also omitted the cabbage (personal preference) and replaced the sugar with splenda. I will absolutely make this again, thank you!

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ForceOfNature

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Oct. 10, 2007

i thought the recipe was great. and it's easy to substitute other veggies like water chestnuts, mushrooms or baby corn. i will definitely make this again!

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Halei

	Cooking Level: Beginning
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Reviewed: Sep. 12, 2007

I thought this was great because it is so healthy and yet very flavorful. Thanks for sharing!

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betsyjane

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: Aug. 20, 2007

excellent dish!

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Susan


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Reviewed: Aug. 19, 2007

I used this recipe primarily for the sauce, which turned out wonderfully! I made the sauce according to the recipe, but added about a 1/4 tsp of red pepper flakes to the broth that was used to steam/saute the veggies. My family loved it! I will definately make this again.

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