Easy, Tasty, Versatile --- I added this to my family's weekly routine, along with tacos, fried chicken, etc. It's alot of vegetables, and very savory. I usually serve the stir-fry over some pre-cooked noodles (Blue Dragon) instead of rice. It's also a very versatile recipie. We added more veg, keeping the same chicken, to feed more people (baby corn, broccoli, carrots). --- -the sauce, make sure you use the corn starch, and it'll thicken the sauce for a good coating.
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