Reviewed: May 20, 2013

We loved the balsamic. It would be good with just the veggies and any meat on the side.

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Reviewer:

Kabee

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: May 18, 2013

Really good! I used different sausage, coconut oil and added garlic, and didn't make polenta. Didn't serve it over anything, it was good enough as just sausage and veggies! Will start making without the sausage as a tasty veggie side dish too!

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Reviewer:

flower80

Reviewed: May 17, 2013

I didn't have the Roasted Garlic Chicken Sausage on hand so I used turkey smoked sausage. This recipe was good! Even my husband loves it and wants me to make it again. Only I hope to have the chicken sausage next time!

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Reviewer:

RecipeSearcher

Reviewed: May 8, 2013

My pickiest eater loved this recipe and had 2 helpings!

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Reviewer:

michzano

Reviewed: Sep. 29, 2012

Disliked the taste of the sausage. Would have enjoyed the dish with a different type of sausage.

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Reviewer:

Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA

Living In: Magnolia, Illinois, USA

Reviewed: Sep. 24, 2012

This was just okay for us. Hubby liked the sausage but said that it was crying out for a sauce of some kind. I had some left-over tomato sauce and that made it better. I did use different veggies to use what I had on hand. I replace zucchini with eggplant and I added asparagus. I don't think that these changes would significantly alter the recipe.

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Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Sep. 24, 2012

What an amazing dish!! Love how the flavors mix up so intensely. I used cooking spray instead of garlic oil, and grilled the sausage links to brown them up nicely before slicing as the recipe dictates. Added that to the onions that were already started and a few minutes later, added cubed tofu as a substitute for the mushrooms. I grilled the zucchini as well and served to the side of the dish. So fantastic, and flavorful...I have a happy family tonight!

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Reviewer:

Diana71

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Sep. 23, 2012

This was great! I didn't have any peppers on hand so I omitted them, but other than that I followed the recipe to a T! I made this for breakfast for a big group before an all day wedding and it was a crowd pleaser. The pan was empty and the plates were cleared.

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Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Sep. 11, 2012

I didn't care for this dish. I can't pinpoint why but mostly I believe it was lacking in flavor. It smelled great while cooking but the final product was just bland.

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